Comments

Sandra Coye → Hello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 15 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 28 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Topics

Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”

Blossom Lady
Blossom Lady
Dec 24, 2022 09:26 AM
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Cranberry White Chocolate Oatmeal Cookies

Blossom Lady
Blossom Lady
Dec 24, 2022 09:25 AM
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Roasted Vegetable Salad

Blossom Lady
Blossom Lady
Dec 24, 2022 09:25 AM
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Linzer Torte (or Tart) Recipe

Blossom Lady
Blossom Lady
Dec 24, 2022 09:24 AM
This is a wonderfully spiced almond pastry, filled with an enhanced raspberry jam. It's simple, delicious, and both the dough and the whole baked tart can be made ahead and frozen. A great addition to the holiday table, for Valentine's day or just because. Ingredients: For the dough: 2 cups (265g) all-purpose or cake flour Scant ½ cup (60g) graham crackers crumbs or fine dry breadcrumbs 1 ½ cups (170g) whole almonds, ground 1 teaspoon ground cinnamon Several gratings nutmeg ⅛ teaspoon g...
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Pesto Mushroom Chicken Lasagna Roll Ups

Blossom Lady
Blossom Lady
Dec 21, 2022 12:46 PM
Delicious mushroom chicken lasagna roll ups with flavorful pesto ricotta and luxurious garlic parmesan cheese sauce. These easy lasagna roll ups are the perfect cozy comfort food and a great way to use up leftover chicken! Freezer-friendly and kiddo-approved. For the mushrooms: you’ll start by cooking up some mushrooms in a little butter with thyme, salt and pepper. For the roll ups: you’ll need lasagna noodles, shredded or chopped, cooked chicken, and some mozzarella. For the ricotta: we’re taking the ...
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Vanilla-Pear Holiday Punch

Blossom Lady
Blossom Lady
Dec 21, 2022 12:45 PM
This holiday punch is unlike any I’ve ever had, and I think you’re going to love it. It’s not too sweet. It tastes like pear, vanilla, spice and everything nice. It’s a smooth, easy sipper, even with tequila inside. Yep, tequila! This pitcher of cocktails was inspired by an oldie but goodie, my Pear Nectar Cocktails with Reposado Tequila. That cocktail is proof that simple ingredients can yield a delightfully complex cocktail. If you’re just making one or two drinks, follow that recipe instead. You won’t...
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No-Bake Chocolate Peppermint Cheesecakes

Blossom Lady
Blossom Lady
Dec 21, 2022 12:43 PM
Easy to make Mini Chocolate Peppermint Cheesecakes are a dreamy little no-bake dessert that is perfect for the holidays. With rich chocolate flavor and a burst of peppermint from crushed candy canes, it’s a festive treat you’ll love to share with family and friends. They are fluffy, creamy, and chocolaty. And you have options for giving them just the perfect amount of peppermint to suit your tastebuds! Ingredients: 3/4 cup graham cracker crumbs, gluten free if needed 1 Tablespoon unsalted butter, mel...
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Glazed Sweet Potatoes

Blossom Lady
Blossom Lady
Dec 21, 2022 12:42 PM
Honey Glazed Sweet Potatoes topped with delicious candied pecans will steal the show at your next gathering! The morning after Thanksgiving, and you’ll catch me munching them cold out of the fridge, for good reason: they are nothing short of sensational. If you don’t finish them right away, someone else will! Unlike other candied sweet potato recipes, these are not overly sweet. A shower of pecans on top adds toastiness, gourmet flair, and crunch. Diced apples balance the sweet potatoes in both flavor a...
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Sweet Potato Cinnamon Bread

Blossom Lady
Blossom Lady
Dec 21, 2022 12:41 PM
This bread is a cold-weather dream come true, with sweet potatoes, spices, and a crunchy topping that will make you lick your fingers. It can be frozen and it makes great sweet toast. Breakfast and brunch. This sweet potato bread makes great sweet toast. The cinnamon sugar caramelizes and adds even more crunch. You don't even need a topping. Freezable. The recipe makes 2 loaves so my top recommendation is to slice leftovers and freeze them. Flavor. It reminds me of cinnamon bread with a different unde...
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Pizza Bagels

Blossom Lady
Blossom Lady
Dec 21, 2022 12:39 PM
Nostalgic Pizza Bagels! A classic childhood favorite made with store-bought fresh bagels and pizza sauce, lots of shredded mozzarella, and any of your favorite toppings. They are unbelievably easy to make and surprisingly delicious! If you grew up in the 90’s like I did you can likely relate to this recipe. Lots of memories of this classic that I’ve forgotten for too long. But the pizza bagels I remember were pretty bland and boring. Here we’ve upgraded them with bakery fresh bagels, some herbs, and garli...
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Authentic Puerto Rican Rice and Beans

Blossom Lady
Blossom Lady
Dec 21, 2022 12:00 PM
authentic Puerto Rican rice and beans with savory homemade sofrito and sazon! You’ll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! Dried pink or pinto beans: You’ll need dried pinto or pink beans (my mom loves pink and I love pinto), the choice is yours. I had a really hard time finding them (even in Chicago), but if your store has a Hispanic section, you migh...
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Roasted Delicata Squash, Pomegranate and Arugula Salad

Blossom Lady
Blossom Lady
Dec 21, 2022 11:57 AM
This vibrant salad features delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette. If you are preparing this salad in advance, reserve the dressing on the side until you are ready to serve. Recipe yields 6 substantial side salads or up to 10 small salads; cut the recipe in half if desired. Ingredients: Salad 2 medium delicata squash (about 2 pounds total) 1 tablespoon extra virgin olive oil Pinch of fine salt 5 ounces (about 5 heaping cups) arugula or mixed ba...
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Gluten-Free Apple Cider Donut Cake

Blossom Lady
Blossom Lady
Dec 21, 2022 11:56 AM
This tender Gluten-Free Apple Cider Donut Cake is flavored with apple cider and coated in cinnamon sugar. So not only does it taste like an apple cider doughnut, it looks like one too!As you probably know, there are two kinds of donuts – yeast or raised donuts. My Air Fryer Gluten-Free Glazed Donuts are an example of yeasted donuts. Since apple cider donuts are a type of cake donut, then it only makes sense to turn them into one giant donut – an apple cider donut cake! And of course, I made my cake gluten-...
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Mushroom Puff Pastry Bites

Blossom Lady
Blossom Lady
Dec 21, 2022 11:55 AM
‘Tis the time of year to celebrate togetherness, good cheer, and quite notably, appetizers. Pop a few Mushroom Puff Pastry Bites into your mouth, and let’s rejoice! The holidays are prime season for dips, chips, and all sorts of cute little morsels made to be munched in a single chomp like today’s mushroom puff pastry bites. Whether you’re hosting a soiree, feeding surprise guests, or drifting from party to party in your light-up snowman sweater, the appetizer spread is a critical component of any holida...
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Pistachio Cookies

Blossom Lady
Blossom Lady
Dec 21, 2022 11:53 AM
These pistachio butter cookies are laced with lemon and sensationally nutty with a melt-in-your-mouth quality. Roll them in powdered sugar or glaze them, they're always delicious. They keep well and are perfect for gift giving. These pistachio butter cookies resemble Mexican wedding cookies, snowballs, or Russian tea cakes. They are cousins to the Greek Kourabiedes (which include an egg in the ingredients). So take your pick of nationality, but do give them a try. They're traditionally rolled in powdere...
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