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This Creamy Zucchini Sauce is bursting with flavor! Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. It's zucchini season and you've got to try this recipe! Fresh, flavorful, and so versatile, this Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. If you are looking for a filling and tasty vegetarian lunch/dinner, you've come to the right place! And on top of that, this sauce is very ea...
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Everything you love about gazpacho is reimagined in this refreshing gazpacho salad. Easy to make and so satisfyingly crispy and delicious! Discover all the elements of gazpacho, a puréed soup served chilled, in a summery chopped salad: vine ripened tomatoes, red onion, crisp bell pepper, fresh cucumber, garlic, hearty croutons, extra virgin olive oil and red wine vinegar. Refreshing as the traditional soup, gazpacho chopped salad is rustic and simple. This is a chopped salad, so it’s pretty easy to make....
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Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own – try chicken, ham, spinach and artichoke, salmon and broccoli, or Tuscan antipasto! Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if I’m sautéing bacon or similar – so I can cook the frittata in the bacon fat (SO GOOD!). But when I’m not, I make it entirely in the ov...
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