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Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good! Alright, let’s get this summer star ready. Quinoa and prep. Use your fave method to cook quinoa and get your sweet corn shaved from the cobs. Pepper confit. Drizzle a generous amount of olive oil in a skillet and add the pepper rings. Cook, stirring occasionally, for about 20 minutes or until very soft and roasty-looking. For a flavor bonus, you can...
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