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Cinnamon Plum Cobbler

Blossom Lady

Jul 08, 2022 11:49 AM

This is one of the best desserts I make during plum season. It comes together quickly and is ready in under an hour. The juicy plum layer bubbles up during baking creating a fantastic syrup! Serve it on its own or with a scoop of vanilla ice cream, it's a total crowd-pleaser. I love it with a cinnamon dough but you can use just about any pie crust you want.By now you might have noticed I love fruit desserts, and cobblers are one of the easiest ones to put together. Especially if the top is pie crust! Thou...

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Peach Burrata Salad

Blossom Lady

Jul 08, 2022 11:47 AM

This Peach Burrata Salad Recipe is fresh and light, making it the perfect summer salad recipe. Sweet, ripe peaches, paired with creamy burrata, herbaceous basil, and spicy jalapeños, then drizzled with olive oil and balsamic glaze is a match made in heaven. This dish makes a great salad or side dish for summer barbecues, the Fourth of July, or any occasion. Grilling peaches makes them even softer and juicier and really takes your dish to the next level. To grill peaches, slice them and remove the pit, and...

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Chocolate Covered Frozen Bananas

Blossom Lady

Jul 08, 2022 11:43 AM

Crazy, but true ~ the frozen banana tastes just like ice cream, and the chocolate shell just adds to the delicious illusion. Since you’re making them yourself you can use your favorite chocolate. I like dark, but milk or white works too. The magic is in the coconut oil, which, when melted with the chocolate, makes a coating that hardens instantly on contact with the cold banana. It’s exactly like magic shell chocolate sauce that you pour over ice cream. Same principle. Ingredients: 2 ripe firm banana...

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Melitzanes Me Feta: Baked Eggplant With Feta Cheese

Blossom Lady

Jul 08, 2022 08:28 AM

Eggplant, tomatoes, and feta cheese are three ingredients that are ubiquitous to Greek cuisine, and this dish of melitzanes me feta (eggplant with feta) brings them together beautifully. Slices of eggplant are first pan-fried and then layered with a tomato-herb mixture; the dish is then topped with feta and baked until golden and bubbling. Serve as an appetizer, side dish, or meatless main dish. This is a perfect recipe to make toward the end of summer when the garden is bursting with tomatoes, fresh herb...

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Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Blossom Lady

Jul 08, 2022 08:27 AM

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. I kinda can’t believe it since here in Minnesota we were all “April Blizzard” a minute ago, but you guys, it’s totally here. And I totally had it for dinner last night. Here’s what it tasted like: juicy strawberries crisp salty bacon sweet green lettuce bursts of sweet corn creamy avocado chunks and smoky chipotle grilled chicken! REPEA...

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Favorite Veggie Burgers

Blossom Lady

Jul 08, 2022 08:25 AM

These sweet and spicy veggie burgers are both vegan and gluten free. You can bake them, grill them, or cook them on the stovetop! For best results when choosing the grill or stovetop method, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). Recipe yields 8 patties. These veggie burgers are hearty and satisfying, and feature an irresistible combination of flavors. They start with a base of quinoa, black beans and oats. Then ...

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Grilled Carrot Arugula Salad with Fig, Goat Cheese & Avocado

Blossom Lady

Jul 08, 2022 08:24 AM

Beautiful grilled carrot arugula salad with sweet dried figs, tangy goat cheese, creamy avocado and crunchy walnuts. Drizzle this fresh arugula and carrot salad with a flavorful maple tahini dressing for a wonderful lunch or easy side dish! Options to grill or roast the carrots for ease. Store this carrot arugula salad in an airtight container in the refrigerator for up to 3-4 days. If you plan on making it ahead of time I’d recommend leaving the dressing and the goat cheese off until you’re ...

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Roasted tomatoes with white beans

Blossom Lady

Jul 08, 2022 08:22 AM

Is July the most lethargic cooking month? I don’t mean this in a bad way. I know in our productivity-fixated culture (“so busy, crazy busy”) we balk at praising apathy but what if we leaned into it instead? It’s hot. The days are long. If midsummer demands some laziness, some loosened grip on to-do lists, if de-participation beckons and we can pull it off, I’d like to try it. I could even schedule it one day next week if I move some things around. While you can, and probably will, eat directly from the ba...

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Honey Mustard Chicken Salad

Blossom Lady

Jul 08, 2022 08:20 AM

Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection! I’m even going to fire up that grill this weekend to make the cilantro lime chicken and this honey mustard chicken. I’m not entirely sure which to make first. Probably this honey mustard variation. Because hello, we have greens! We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn kernels. Oh and the salty, crispy bacon bits. Can’t forget abou...

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Espresso Martini Granita Recipe

Blossom Lady

Jul 07, 2022 08:29 AM

An icon among modern cocktails, it's hard to resist an espresso martini. When you want to skip the shaker, make espresso martini granita instead. Made with strong coffee, vodka, and coffee liqueur, the spiked frozen dessert recipe has everything there is to love about the drink. A granita is like a flaky sorbet, and the icy Italian treat is incredibly easy to make. While it's typically made with fruit, espresso-flavored granita is equally delicious. The recipe begins with a simple syrup that uses coffee i...

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Grilled Steak

Blossom Lady

Jul 07, 2022 08:29 AM

Perfectly Grilled Steak – it’s the ultimate meat to serve at a backyard cookout and there’s hardly anything to it. With this easy method you’ll end with beautifully sear marked steak, a juicy and tender interior and a glossy buttery finish. Grilled steak is an essential summer food, truly a highlight to the best backyard dinners. Cooking steak on the grill keeps the heat out of the house and the smokiness outside so it’s nice when you’ve got company to feed. It’s also a great option when you’ve got a ha...

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Sausage Frittata

Blossom Lady

Jul 07, 2022 08:28 AM

My Sausage Frittata with mushrooms is a totally satisfying 15 minute meal! Loaded with mushrooms and topped with lots of mozzarella, this frittata is so simple to make and perfect for any day of the week. Here’s a nice and easy frittata that you can make any day of the week. It’s perfect for breakfast or brunch and sometimes we even enjoy it for dinner. Frittatas are so great because they’re very versatile, you can pretty much put whatever you have in the fridge in them. This frittata is made with sausage...

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Easy Chicken Fried Rice Recipe

Blossom Lady

Jul 07, 2022 08:27 AM

This authentic easy chicken fried rice recipe is better than takeout and it’s quick and easy to make! Loaded with fresh veggies, this homemade version is healthier, while still being filled with flavor. It’s also great for meal prep, and the leftovers taste delicious! Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast, and a couple of eggs. Plus a few aromatics that give this fried rice recipe it’s authentic Chinese flavor. Ingr...

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Lasagna Soup

Blossom Lady

Jul 07, 2022 08:26 AM

This easy lasagna soup is jam-packed with zesty flavor and full of Italian sausage and pasta in a rich tomato broth. This soup has all of the flavors of our favorite homemade lasagna recipe but is made in just one pot. Serve topped with ricotta and fresh herbs for the perfect meal on a chilly day! There are so many reasons we love this dish aside from the fact that it is absolutely full of flavor. It uses mainly pantry ingredients we always have on hand. Any ground meat can be used (including homemade I...

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Reese’s Chocolate Chip Cookies

Blossom Lady

Jul 07, 2022 08:26 AM

Big, chewy chocolate chip cookies stuffed with an entire peanut butter cup – these cookies are over the top. Take your milk to the next level with these Reese’s chocolate chip cookies! Chilling the dough twice is absolutely necessary. The first chill ensures that the dough isn’t too sticky. The second chill ensures that the cookies bake as balls instead of spreading too thin. I like using a combination of mini and regular chocolate chips or exclusively mini chocolate chips for this recipe. I find using en...

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Items 6571-6585 of 10272

m → Provolone and Prosciutto Stuffed Pork Loin 2 days ago

various recipies

m → Tomato Bruschetta 2 days ago

must try

Sandra Coye → Hello Dolly Bars 7 days ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 18 days ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 20 days ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 1 month ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 1 month ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 2 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 2 months ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 2 months ago

Dear Shelly, I'm sure you are going to love it!

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