Comments

m → Provolone and Prosciutto Stuffed Pork Loin 4 days ago
various recipies
m → Tomato Bruschetta 4 days ago
must try
Sandra Coye → Hello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 20 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 

Topics

The Best Sesame Soy Broccoli Salad

Blossom Lady
Blossom Lady
Apr 27, 2022 11:35 AM
Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious. When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces. Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that se...
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Chinese Orange Pork Chop Stir-Fry

Blossom Lady
Blossom Lady
Apr 27, 2022 11:30 AM
Some nights you just want to do something different with your pork chops. Look no further than this quick stir-fry recipe. Feel free to add a bit of soy sauce and/or sugar when stir-frying the baby bok choy. Ingredients 4 boneless pork chops, about 1 1/2 pounds For Marinade: 1 tablespoon rice wine, or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons honey Other: 2 slices ginger, chopped 1 clove garlic, chopped 2...
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Vanilla Bean Sheet Cake With Strawberry Frosting

Blossom Lady
Blossom Lady
Apr 27, 2022 11:29 AM
Happy spring, everyone! We’re celebrating the awesome weather and the start of spring with our first sheet cake recipe! A Vanilla Bean Sheet Cake with Strawberry Frosting!  This cake is light fluffy, delicious and really simple to make! I used freeze-dried strawberries in this frosting bc I really wanted a nice, strong flavor of real strawberry and the flavors in the freeze-dried strawberries and nice and concentrated they get the job done! Enjoy! Ingredients: cake 3 ½ cups all-purpose flour 4...
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Spring Lettuce Salad with Roasted Asparagus

Blossom Lady
Blossom Lady
Apr 27, 2022 11:26 AM
When it’s spring and asparagus are everywhere and affordable, this Spring Lettuce Salad with Roasted Asparagus is the salad to try! It’s time to try a new salad recipe! This salad is dressed simply with lemon juice, olive oil and Dijon mustard. Roasted asparagus bring a wonderful flavor element into the salad. And the addition of Parmesan cheese really finished it off well. There are some different ways you could go about plating this salad. It does look awfully pretty with long, roasted asparagus. But i...
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Spicy Pepperoncini, Artichoke & Kale Dip

Blossom Lady
Blossom Lady
Apr 27, 2022 11:20 AM
Spicy pepperoncini, artichoke and kale dip is super creamy, crowd-pleasing, dairy-free, vegan, and delicious with a slight spicy kick. Sneaking in with a super easy artichoke and kale dip before the big day tomorrow. I think it’s a fact that most people love a dip. This one has all the comfort and familiarity of a typical creamy and cheesy artichoke dip, but obviously I’ve remixed it a bit. It comes together quickly and is made with 10-ish ingredients total. A holiday entertaining win! Warm artichoke dip...
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Sheet Pan Roasted Root Vegetable Bowls With Mediterranean Dressing

Blossom Lady
Blossom Lady
Apr 27, 2022 11:11 AM
These sheet pan roasted root vegetable bowls feature shawarma spiced sweet caramelized root veggies like golden beets and parsnips topped with a zesty Mediterranean lemon dressing! Make them ahead of time for meal prep or serve an easy one-pan dinner! Soyfree Nutfree , Naturally gluten-free. These roasted root veggie bowls make root vegetables shine! They are loaded with sweet and smoky flavors and exciting textures. Exactly the kind of healthy, balanced veggie-forward meal I love to make a big batch of....
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Pesto Eggs

Blossom Lady
Blossom Lady
Apr 27, 2022 11:04 AM
If you’re a fan of pesto and eggs, pesto eggs are going to change your life. It’s so simple you’re going to think it’s incredibly silly, but the truth is, sometimes simple things are best! Pesto eggs are the best of both worlds: Italian flavors and breakfast.If you love the flavors of pesto, you’ll love these guys. You get a huge fresh hit of basil, loads of garlic, cheesy parmesan, olive oil, and nutty toasted pine nuts. All the pesto flavors combine with the richness and crispiness of a fried egg. Finish...
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Shrimp Ceviche Recipe

Blossom Lady
Blossom Lady
Apr 27, 2022 09:21 AM
There are many different ways to prepare shrimp ceviche in Mexico. Different styles abound along both coastlines of the country. This version, however, is probably the most common style: Raw shrimp marinated in lime juice with chopped tomatoes, cucumber, onion, serrano, and cilantro. Shrimp ceviche is most often served in tall cocktail classes with tostadas or salty crackers. When you marinate the shrimp in the lime juice mixture, the citric acid in the lime juice denatures the protein in the shrimp, whi...
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Floral Pressed Butter Cookies

Blossom Lady
Blossom Lady
Apr 27, 2022 09:17 AM
Meet Floral Pressed Butter Cookies! If a cake seems like too much work than these cookies are a great alternative! They’re more low key, but still beautiful and would look great on any dessert table! Also, no need to worry about the vanilla extract “deflating” the frothy egg whites since we’re not trying to make a meringue or anything. The added flavor is just a nice touch to the tops of each cookie, especially for anyone feeling a little weird about brushing egg whites onto cookies (although you won’t ge...
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Floral Pressed Butter Cookies

Blossom Lady
Blossom Lady
Apr 27, 2022 09:13 AM
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Pineapple Pork Tenderloin

Blossom Lady
Blossom Lady
Apr 27, 2022 08:24 AM
Pineapple provides the perfect complement to pork in this Pineapple Pork Tenderloin recipe. Halve pineapple slices; arrange on a platter with the sliced pork. I find that it’s easiest to grate ginger when it’s frozen. Cut the peel off using a potato peeler, and place it in the freezer for about 15 minutes or so before grating. When you’re finished, you can put the remaining fresh ginger piece in a zip bag and keep in the freezer for future use. It keeps just fine in the freezer. Lightly glazed pork tende...
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Jumbo Double Chocolate Cookie With Peanut Butter

Blossom Lady
Blossom Lady
Apr 27, 2022 08:17 AM
This jumbo double chocolate cookie with peanut butter is gooey, delicious, easy to make, and full of wholesome ingredients like almond flour, flax, and maple syrup. Naturally vegan and grain-free too! Good advice: romance yourself with a giant cookie. You could also share this jumbo double chocolate cookie if you’re feeling generous. =) This cookie is a gentle riff on my Jumbo Tahini Chocolate Chunk Cookie. We remix it with peanut butter, unsweetened cocoa to double up the chocolate, and a bit of ground ...
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Creamy Black Lentils

Blossom Lady
Blossom Lady
Apr 27, 2022 08:07 AM
Try this easy creamy black gram lentils made in the Instant Pot using my dump and done method. A rich, creamy whole black gram curry recipe made with tomato puree, vegan butter and cashew cream. Gluten-free, Soyfree easily Nutfree. Indian Dal Bukhara is an everyday and simpler version of dal makhani using minimal ingredients. Unlike dal makhani, which is made with black gram lentils and kidney beans, dal bukhara is made only with the whole urad lentils (black gram lentils) . Dal Bukhara is traditionally s...
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Birria Tacos Recipe

Blossom Lady
Blossom Lady
Apr 27, 2022 07:52 AM
Birria tacos, if you haven’t heard of them yet all over social media and the internet, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew that’s slow cooked until the beef is tender and fall-apart juicy and delicious. Someone had the bright idea to stuff this beefy goodness into a taco shell, and then dip the whole mess into the stew and fry it up. They blew up after that, and the rest is history. But unlike most fad foods, Birria tacos are so good you’ll be mak...
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Kale and Cabbage Slaw With Mustard Vinaigrette

Blossom Lady
Blossom Lady
Apr 26, 2022 10:37 PM
This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. I add garlic to the dressing, but that could be left out. Add some chopped walnuts, pecans, or sliced or slivered almonds to give it some protein and extra crunch. I included instructions for toasting, but it's optional. If you pr...
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