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Pizza Omelet

Blossom Lady

Apr 10, 2021 07:49 AM

Everyone loves pizza, right? So, naturally, if you like omelets, you're going like this pizza omelet. It's one of those foods that you can serve as either breakfast-for-dinner or dinner-for-breakfast. It's full of gooey mozzarella cheese, spicy chopped pepperoni, and a simple tomato sauce but instead of a crust, you fold it all inside of delicate fluffy eggs. It's the perfect vessel for all of the cheesy and saucy goodness. An omelet is nice way to cook with kids, because they can help break eggs and whis...

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Alfajores - Dulce de Leche sandwich cookies

Blossom Lady

Apr 10, 2021 07:38 AM

Alfajores are sweet and simple dulce de leche sandwich cookies made of two buttery cookies filled with a dulce de leche filling. Roll yours in coconut, dust with powdered sugar, drizzle with chocolate, or just enjoy plain like I do! If you’ve never had Alfajores before, there are a few things to know about them: They’re exquisite, melt-in-your mouth sandwich cookies made with a rich dulce de leche filling and often rolled in coconut. They’re embarrassingly under-rated in America, as they’re difficult to fi...

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White Chocolate Oreo Pretzels

Blossom Lady

Apr 10, 2021 07:34 AM

Chocolate Covered Pretzels are always a delicious treat, and even better when you add Oreos! These White Chocolate Oreo Pretzels are easy to make with just 3 ingredients... and guaranteed to be everyone's new favorite! There are some things in life you just can't get enough of. And for me, chocolate covered pretzels are one of them. They're such a simple, delicious treat... not to mention completely addictive... and there are so many different ways to do them. Personally, I've always been a fan of pretzel...

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Cheesy Sausage Gnocchi

Blossom Lady

Apr 10, 2021 07:31 AM

This cheesy sausage gnocchi recipe is an easy, healthy and delicious dinner made in under 30 minutes! Everyone in your family will love it! This Cheesy Sausage Gnocchi recipe is the perfect scrumptious weeknight dinner that is ready in under 30 minutes! It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! Plus the cheesy sausage gnocchi sauce (made with Cabot sharp cheddar cheese) is absolutely amazing. Keep the gnocchi and sauce separate until serving. T...

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Ultimate Veggie Pizza

Blossom Lady

Apr 10, 2021 07:27 AM

This vegetarian pizza recipe will delight vegetarians and carnivores alike. It’s fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You’ll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course. The trick with loaded veggie pizzas, as many pizza shops seem to forget, is that they require a few extra minutes in the oven to develop full flavor and structure. Don’t stop baking until the che...

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Chocolate Mousse Tarts

Blossom Lady

Apr 10, 2021 07:24 AM

Chocolate Mousse Tarts, for anyone who adores chocolate. An easy homemade tasty chocolate crust, filled with a creamy chocolate mousse. I don’t know about you but I love chocolate, dark, milk and even white chocolate and now I had the pleasure of trying Ruby Chocolate, so what could be better than a chocolate pastry filled with chocolate mousse!? Classic Mousse is made of 4 ingredients, eggs, dark chocolate, sugar and vanilla. It is a soft light creamy dessert that can be either sweet or savory. This “Mous...

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No-Bake Strawberry Jello Pie

Blossom Lady

Apr 10, 2021 07:20 AM

A delicious welcome to Spring with this delicious strawberry Jello pie! This recipe is easy to make using a premade graham cracker crust, Cool Whip, fresh strawberries, and – you guessed it — Strawberry Jell-O. This cool and refreshing Strawberry pie with Jello is super simple to make. If you can make gelatin from a box, you can make this easy no-bake pie. The recipe only requires 4 ingredients — plus some water and ice. Honestly, the hardest part is waiting for the Jello to set. I like to pre...

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Baked Plantain Chips

Blossom Lady

Apr 10, 2021 07:06 AM

This easy, baked plantain chips recipe will show you how to make crispy, salty plantain chips in the oven and along with a garlic dip! Plantain chips are sliced green plantains, baked or fried, to perfection. Plantains are part of the banana family. When you buy green plantains, you can either make savory dishes, like tostones. Or if you wait for the plantains to ripen, you can make sweet plantains (or maduros). Both from the same vegetable! For these plantain chips, we need green, unripe plantains. How ...

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Honey Walnut Shrimp

Blossom Lady

Apr 10, 2021 07:00 AM

Honey walnut shrimp is the best recipe. The shrimp are breaded in egg and starch then quickly pan-fried until crispy. Then they're coated in a sweet and creamy honey sauce and tossed with candied walnuts. This healthier than Panda Express version is refined sugar-free and absolutely delicious! 5 reasons this is the best honey walnut shrimp recipe: The shrimp are deliciously crispy. And the creamy and sweet sauce is ever so slightly tangy. Made with all real ingredients. You won't find condensed milk...

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Italian Ricotta Cookies

Blossom Lady

Apr 10, 2021 06:54 AM

Italian Ricotta Cookies are little perfect little bites of cake. They are soft, with a mild flavor, and topped with colorful sprinkles! These cookies are soft and cakey, so if you’re not into cakey cookies these might not be for you. But the ricotta cheese gives them such a yummy texture. I am all about how these turned out. The ricotta cheese adds richness, while keeping the cookies soft and tender. I find that dipping the cookies in the glaze icing works best! You can drizzle it on top as well, but dippi...

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Taco Stuffed Acorn Squash

Blossom Lady

Apr 10, 2021 06:49 AM

This Taco Stuffed Acorn Squash is the perfect, easy-to-prep, budget friendly and gluten-free Fall dinner or lunch. Make it even easier (and faster!) by using freezer taco meat and prepping your roasted acorn squash in advance! This post contains affiliate links for products I’m obsessed with. This Taco Stuffed Acorn Squash Recipe might be my new favorite Stuffed Squash recipe. And if you are sitting here wondering how Tacos and Acorn Squash go together, I want you to know I understand your skepticism. And...

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Pan-Seared Scallops

Blossom Lady

Apr 10, 2021 06:43 AM

Pan-seared scallops with browned butter are so simple yet so delicious. They're fancy enough for a dinner party or special occasion, but they're easy enough for a weeknight meal. There are a few tricks and tips to make them turn out perfectly—there'll be no sticking and no over-cooking with this recipe. You only need four ingredients and a non-stick pan to make these beautiful nuggets of flavor. Add a sprinkle of tarragon or parsley for freshness. Serve pan-seared scallops over parmesan polenta or c...

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Grilled Hassleback Fajita Stuffed Chicken

Blossom Lady

Apr 10, 2021 06:39 AM

This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese – it's a delicious and healthy weeknight dinner that comes together in a pinch! This Grilled Hassleback Fajita Stuffed Chicken is going to change the way you view your plain old, boring chicken dinner! I'm talking thin slices of multicolor bell peppers and red onions stuffed lengthwise across taco-spiced chicken breasts and then the whole thing topped with cheese. No mess, no fuss. Ju...

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Spaghetti Squash Shrimp Scampi

Blossom Lady

Apr 10, 2021 03:19 AM

Spaghetti Squash Shrimp Scampi is a delicious dinner made with saucy garlic lemon shrimp tossed with noodle-like spaghetti squash. It's a simple and healthy recipe that everyone loves! I am a big fans of easy, healthy, and delicious dinners around here. And this one checks all the boxes. The shrimp are gently poached in a super flavorful lemon garlic sauce. It's nontraditional, but we add a little spinach for a pop of color and bonus nutrition. Then the tender shrimp and the tasty sauce are poured ove...

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Ratatouille

Blossom Lady

Apr 10, 2021 03:16 AM

Ratatouille turns basic vegetables into magic. Even if you don’t typically love eggplant or summer squash, I bet you’ll enjoy this ratatouille. In Provence, ratatouille is typically cooked on the stove. Each vegetable is cooked in olive oil until it’s properly tender. In the end, all of the ingredients are combined and simmered to meld the flavors. The French know how to cook, and this concept is definitely one to follow. Ratatouille combines a large volume of vegetables that have different cook tim...

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Deborah → Sweet Potato Casserole Recipe 23 days ago

Thanks

Deborah → Vegetarian Baked Taquitos 23 days ago

I love all the choices in this email

vida vadher → Broccoli Gratin 3 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 3 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 6 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago

various recipies

m → Tomato Bruschetta 6 months ago

must try

Sandra Coye → Hello Dolly Bars 6 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 6 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 6 months ago

Can I use any other ingredient for the coriander?

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