Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Cannoli Layer Cake

Blossom Lady
Blossom Lady
Feb 07, 2021 06:40 AM
This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! And this cake is so darn delicious. Cannoli as a flavor for cakes and such always surprises me. It seems like a flavor that’s so light and primarily composed of a little cinnamon and a couple kinds of cheese would be fairly boring – and yet every cannoli dessert I m...
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Creamy Shrimp and Spinach Alfredo

Blossom Lady
Blossom Lady
Feb 07, 2021 06:35 AM
Instead of settling for takeout (again!) when your evening schedule leaves little time for dinner prep, turn five ingredients into a luxurious bowl of creamy shrimp in less than 20 minutes. Starting with a jar of Alfredo sauce keeps things quick, and you can easily give it more dimension with nutty Parmesan and lots of cracked black pepper. This creamy classic is at home atop al dente fettuccine, but it’s equally great with zucchini noodles for a low-carb alternative.  Shrimp Alfredo is the restauran...
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Triple Chocolate Mousse Cake Recipe

Blossom Lady
Blossom Lady
Feb 07, 2021 06:33 AM
What if your chocolate cake has three chocolate layers instead of one? Then, we are talking about one of the most decadent chocolate cakes – Triple Chocolate Mousse Cake. I must say that Triple Chocolate Mousse Cake is not complicated to make. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to make. Also, they will not require really top notch knowledge as you might have thought as I once did. Really, t...
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Crab and Corn Chowder

Blossom Lady
Blossom Lady
Feb 07, 2021 06:28 AM
Crab and corn chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It’s creamy, full of flavor, and a perfect family meal. There’s nothing more I love than a good one-pot meal with a ton of veggies and flavor! Chowder is a type of thick soup or stew typically made with fish, clams, or corn with potatoes and onions. It is also prepared with milk or cream and thickened with a roux. For this crab corn chowder, I used my favorite thickening trick by puréeing some of the chowder be...
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Pastitsio (Greek Lasagna)

Blossom Lady
Blossom Lady
Feb 07, 2021 06:25 AM
Authentic Pastitsio, or Greek lasagna - layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Picky Eater loves pastitsio. Come to think of it, I think the whole family likes it. We’ve had it numerous times at the Greek church Friday luncheons, and I’ve made it a couple of times over the past 20 years or so. Then I got this version, authentic home cooked Greek grandma pastitsio!  The pastitsio noodle...
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Slutty Brownies

Blossom Lady
Blossom Lady
Feb 07, 2021 06:22 AM
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around. Today’s recipe is 100% from scratch. For the cookie dough layer, I’ve slightly adapted my favorite blondie recipe. It’s chewy, soft and filled with chocolate chips. The cookie dough layer gets spread onto the bottom of the pan, and then you’l...
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Smothered Cheesy Sour Cream Chicken

Blossom Lady
Blossom Lady
Feb 07, 2021 06:19 AM
This recipe is about as easy as they come. Get started by preheating your oven to 375 degrees. Coat a rectangular baking dish with a little olive oil so the chicken doesn’t stick. Then mix your sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and corn starch (to thicken it up a little bit) together. Lay your chicken breasts in the baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Then top with a little more Parmes...
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Potato Skins

Blossom Lady
Blossom Lady
Feb 06, 2021 06:45 AM
Crispy Potato Skins – baked russet potatoes are hallowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and a herbed sour cream. In other words you know they'll be expectedly delicious with ingredients like that! Here we’ve turned what may otherwise be the unwanted wasted portion of the potato into an all out comfort food classic no one can resist! First of all, can you eat potato skin? Yes of course! It’s actually the most nutritious par...
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Lightened Up Chicken Parmesan Lasagna

Blossom Lady
Blossom Lady
Feb 06, 2021 06:42 AM
Lightened Up Chicken Parmesan Lasagna is the perfect recipe when you need a hearty crowd-pleasing meal! Made with ground chicken, ricotta cheese, homemade marinara sauce, and gooey mozzarella, it’s a flavorful recipe everyone loves! Bonus: it can be assembled up to 24 hours in advance, covered with foil, and stored in the fridge until needed! My family loves lasagna almost as much as they love chicken parm. So last week, when I couldn’t decide which one to make for dinner, I did something a little crazy an...
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Cheesy Cheddar Bacon Bombs

Blossom Lady
Blossom Lady
Feb 06, 2021 06:37 AM
This savory appetizer has a creamy, cheesy, and smoky bacon filling surrounded by a buttery puff pastry. It’s made with only 5-ingredients and is um um good. All you need for this recipe is one package of Pillsbury crescent rolls, half a block of cream cheese, 4 strips of cooked and diced bacon, and one green onion stalk.  You mix everything together, spoon it onto the pastry dough, fold up the corners, pinch the seams together, and bake for 8-10 minutes. What you get is a soft, cheesy, smoky, salty,...
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Homemade Hostess Cupcakes

Blossom Lady
Blossom Lady
Feb 06, 2021 06:34 AM
These Homemade Hostess Cupcakes elevate the well known treat into something truly special and decadent. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! The flavors are just right, and while they’re sweet, their lack of a heavy frosting keeps them relatively light and not as rich as some cupcakes. There’s nothing l...
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Ricotta Pancakes

Blossom Lady
Blossom Lady
Feb 06, 2021 06:32 AM
Ricotta Pancakes AKA best ever breakfast. If you’ve been looking for soft and fluffy pancakes that take only minutes to make, but rival your favorite diner, these are for you. Perfect homemade Ricotta Pancakes made from scratch, ready in just 30 minutes. I absolutely love them. But while they serve them with lashings of honeycomb butter and banana, I wanted to create a version that’s super quick and easy to whip up at home. Ricotta helps to make your pancakes soft and tender in the centre. It adds richne...
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Chocolate Soufflé

Blossom Lady
Blossom Lady
Feb 06, 2021 06:28 AM
Along with creme brûlée, chocolate souffle is one of the most raved about, luxurious French desserts. But here’s the thing that most beginner bakers don’t realize: it sounds a lot more intimidating than it actually is. Trust me, I was a ball of nerves when I first attempted soufflé in a French dessert class 3 years ago. It’s where I learned to bake choux pastry, too. Once I got started on both, I realized I was perfectly capable– and you are too. In fact, many are surprised to learn that you only need 7 ba...
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Farfalle with Creamy Bacon Sauce

Blossom Lady
Blossom Lady
Feb 05, 2021 06:49 AM
If you need a quick and easy weeknight meal, farfalle (bowtie pasta) with bacon is the perfect option! This creamy butterfly pasta pleaser comes together in minutes, looks elegant, and everyone will want your recipe! Farfalle is a pasta shape that looks like bow ties, but the actual Italian definition is ‘butterflies’ and both terms apply. It’s about 3/4” to 1” long, is pinched in the center and the ends flay out, like a bowtie or wings. The edges may or may not be crimped depending on the brand. When coo...
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Homemade Cowboy Queso Dip

Blossom Lady
Blossom Lady
Feb 05, 2021 06:46 AM
This homemade cowboy queso dip is so creamy, full of flavor, and easy to make. The perfect appetizer recipe to serve a crowd or your family on game day. The most flavorful and delicious homemade cowboy Queso dip out there hands down. This queso cheese dip is loaded with meat, beans, tomatoes, and just the right amount of cheese. It is super easy to make and ready in just 30 minutes. Make this queso dip a day ahead and simply reheat when ready to serve. We prefer making this cowboy queso on the stovetop bu...
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