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Chocolate Truffles

Blossom Lady

Feb 10, 2021 02:55 AM

These homemade Chocolate Truffles are a chocolate lovers dream! Only 4 ingredients to make, a super simple prep, and they have a luxurious melt-in-your-mouth texture and a perfectly decadent flavor. Sure, high quality store-bought chocolate truffles are always temptingly delicious, but have you tried them homemade yet? Believe it or not they are even better! You can use anywhere from about 35% to 75% intensity of chocolate. If using milk chocolate it’s important to follow specific ratios and direction for...

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Baked Meatball Sliders

Blossom Lady

Feb 10, 2021 02:53 AM

These Baked Meatball Sliders are such a crowd pleaser! Juicy meatballs slathered in marinara sauce and cheese, nestled between soft slider rolls. An easy game day appetizer! Whether you’re after an awesome game day appetizer or an easy dinner recipe, these Meatball Slider will hit the spot! Baked to perfection and a breeze to whip up, these little beauties really pack a flavor punch! Why you’ll love this Meatball Sliders recipe: Loaded with flavor: Meatballs drenched in tangy marinara sauce and melt...

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Béarnaise Sauce

Blossom Lady

Feb 10, 2021 02:50 AM

Béarnaise Sauce is a variation of Hollandaise sauce, one of the 5 “mother sauces” in classical French cookery, and considered by many to be one of the finest sauces to serve with steaks. Notoriously difficult to make by hand, this recipe uses a much easier method that yields exactly the same result – in 2 minutes flat. It’s so fast, you could even make the Béarnaise while your cooked steak is resting! Béarnaise Sauce is a stunning French sauce usually served with steak at fine dining restaurants and high-...

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Cilantro-Lime Chicken Quesadillas

Blossom Lady

Feb 10, 2021 02:47 AM

I used to use quesadillas as a vessel for leftover chicken — usually the leftover bits of a whole roasted bird from earlier in the week. This recipe, though, was the impetus for cooking chicken for the sole purpose of making quesadillas, and now I’m dedicated to the concept. The cilantro-lime chicken thighs are excellent in their own right, but they’re even better teamed up with buttery, flaky tortillas and melty Monterey Jack cheese. The big difference here is that, as opposed to my leftover chicke...

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Rosemary Focaccia Bread

Blossom Lady

Feb 08, 2021 11:52 PM

You won't believe how easy it is to make great focaccia bread at home! Topped with rosemary and roasted garlic, it's rich, savory, soft, and chewy. This focaccia recipe would be an excellent addition to any holiday menu – the flecks of rosemary and red pepper flakes make it so pretty and festive! Head to this post to find more holiday side dishes to serve with it. This recipe is also simple enough to put together when it’s not a special occasion. Enjoy it as a snack, slice it to make sandwiches, or serve i...

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Chicken Tikka Masala

Blossom Lady

Feb 08, 2021 11:50 PM

This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it’s great served with rice. It’s easy to confuse these two Indian dishes: they’re both chicken in a creamy, tomato-based, spicy sauce. However, Indian Butter Chicken i...

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Blueberry Buttermilk Cake

Blossom Lady

Feb 08, 2021 11:44 PM

This Buttermilk Blueberry Cake is all of your cake dreams come true! It’s incredibly moist and deliciously flavorful thanks to the buttermilk that’s mixed into the batter, and it’s bursting with fresh blueberries in every bite. This buttermilk blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! Try substituting...

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Wacky Cake

Blossom Lady

Feb 08, 2021 11:42 PM

Wacky Cake is an easy cake recipe made without any eggs or dairy – making it “wacky”! This cake has been around since the Depression Era when ingredients were scarce. And there’s a reason that it has stood the test of time – it’s a tasty, moist cake that is super simple to make! What makes Wacky Cake unique? It uses no eggs or dairy. You don’t need a mixer – and you actually mix it right in the pan it’s baked it. No need to grease the cake pan. It seems wacky, but it totally works! And it actually makes a...

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Cranberry Upside Down Cake

Blossom Lady

Feb 08, 2021 11:31 PM

This Cranberry Upside Down Cake is the perfect recipe if you are looking for something special to add to your holiday dessert table! The cranberries not only look gorgeous sitting on top of the cake, but they add a nice, tart contrast to the brown sugar syrup, which soaks into the buttery, rich cake underneath. If you want to make something a little different (and super impressive!) for this winter, you can’t go wrong with this glorious Cranberry Upside Down Cake! The beautiful cranberries on top are supe...

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One-Pot Lemon Orzo with Shrimp and Fennel

Blossom Lady

Feb 08, 2021 11:27 PM

This cozy one-pot meal starts with an ingredient everyone can agree on: pasta! Tiny rice-shaped orzo pasta cooks quickly, soaking up tart citrus, anise-flavored fennel, and savory broth. Much like making risotto, constant stirring coaxes the starches from the orzo into the broth, creating a rich and creamy sauce. Add plump shrimp until they curl and turn pink, and finish with a squeeze of fresh lemon juice. Don’t forget to top each hearty bowl with a sprinkle of green fennel fronds. Have you been curious ...

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Kentucky Derby Day Pie

Blossom Lady

Feb 07, 2021 07:01 AM

You are going to love this Kentucky Derby Day Pie recipe. It’s basically a chocolate chip pecan cookie in a pie crust. I don’t remember when or how I started making this Kentucky Derby Day Pie, but I’ve had the recipe for years now and it’s hands down my favorite pie ever. It’s also the most requested dessert at home because it’s that good. Seriously. I’ve also had several family members request it as a birthday dessert instead of birthday cake. This Kentucky Derby Day Pie is so easy to make and is basic...

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Chicken Chimichangas (Baked or Pan Fried!)

Blossom Lady

Feb 07, 2021 06:58 AM

Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite! These are the best homemade chimichangas I have ever had! I was so impressed I knew I had to double this recipe to get enough of it all. It is festive, easy to make and ready in less than 30 minutes. They are so simple to put together and I even had a couple extra set of hands helping me fold them up with me. It is a fun fa...

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Greek-Style Lamb Burgers with Creamy Tzatziki Sauce

Blossom Lady

Feb 07, 2021 06:55 AM

Enjoy a Greek-style lamb burger! This rich, gamey burger is packed with classic Greek herbs and spices — such as cinnamon, coriander, mint, and oregano — which creates a fresh boost of flavor not often found in burger patties. The whole thing is topped with tzatzizki and fresh veggies. Tzatziki is a classic Greek condiment that’s often served alongside grilled meats or kebabs, or as part of a mezze platter as a dip for veggies or pita. It’s a simple mix of thick strained yogurt, cucumbers, lemo...

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Mango and White Chocolate Scones

Blossom Lady

Feb 07, 2021 06:51 AM

Mango and white chocolate scones are sweet, rich, and slightly tangy from dried mango, which also provides a nice chewy texture to the scones. Best of all, these scones are easy to make in about 30 minutes! Instructions for substituting fresh mango also included. If you are craving a sweet, delicate treat to serve with coffee or tea, these mango and white chocolate scones are it! Dried mango adds a bit of a chewy texture that I absolutely love. But, if you have fresh mango on hand, this recipe has also b...

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Mexican Elote Creamed Corn

Blossom Lady

Feb 07, 2021 06:49 AM

This easy, one-pot creamed corn is a spin on delicious Mexican elote, a popular street food. This dish is creamy and savory with the perfect blend of cheese and spices. I’m here today armed with the perfect end-of-summer dish: Mexican elote creamed corn. It’s delicious. It’s creamy. It’s savory, sweet, and a little spicy. And it’s so easy. Elote literally means corn cob, or fresh ear of corn. It refers to the style and preparation of this popular Mexican street food staple. Elote corn is traditionally pr...

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vida vadher → Broccoli Gratin 1 month ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 1 month ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 4 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago

various recipies

m → Tomato Bruschetta 4 months ago

must try

Sandra Coye → Hello Dolly Bars 4 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 4 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 4 months ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 5 months ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 5 months ago

Thank you.

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