Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Cherry Cake Squares with Buttercream Frosting

Blossom Lady
Blossom Lady
Dec 20, 2020 05:18 AM
Cherry Cake Squares with Buttercream Frosting are so easy to make and pretty too! I’m presently in love with glace cherries. I seriously can’t get enough of them! It all started last Christmas – or was it the Christmas before that? – and now it seems they’re all I can think about for the entire month of December. It’s terrible really! Sure, they’re sweet and delicious and colourful and cheerful, but good Lord, they’re basically fruit that has been dyed and turned into candy. This is certainly a recipe...
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Christmas Gingerbread Cake

Blossom Lady
Blossom Lady
Dec 20, 2020 04:53 AM
A moist and mild Christmas Gingerbread Cake which is easy to make and looks fabulous! This gingerbread cake recipe requires mostly pantry ingredients. It takes only about 15 minutes to prepare this cake. The bundt pan does all of the work to transform this cake into a stunning centrepiece. This is a simple and moist cake with mild gingerbread spices. This gingerbread cake is even easier to make if you are able to get your hands on a ready-made gingerbread spice mix. If you can’t find any ready-made ginger...
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Feta And Ricotta Cheese With Spinach And Dill Filo Wraps

Blossom Lady
Blossom Lady
Dec 20, 2020 04:17 AM
Spinach and Ricotta Cheese Wraps is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and simple ingredients. They are made with Phyllo (filo) pastry sheets that are simply made up of flour, water and oil. You can nowadays find gluten-free Filo here in the UK but wherever you are in the world it is worth checking as I am sure you will be able to find some. The pastry in this recipe isn’t a homemade one since this takes prop...
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One-Pan Chicken and Spinach Orzo

Blossom Lady
Blossom Lady
Dec 20, 2020 04:06 AM
One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo. Simple, one-pan dinners are all I have the energy for. You know I love my Mexican one-pan dinners like this One-Pan Chicken Enchilada Skillet and this One-Pan Mexican Chicken and Rice. Now, since my family loves Italian food it was time for an Italian version. If it’s a chicken recipe even better. I suggest using about 1 pound boneless skinless chicken breasts cut into 1-inch cubes. Brown it in 1...
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Spicy Tater Tot Casserole With Sausage & Mushrooms

Blossom Lady
Blossom Lady
Dec 19, 2020 04:44 AM
Give your traditional tater tot casserole a spicy Italian twist! Prepare it with Italian sausage, tomatoes, and mushrooms. This simple one pot meal is sure to please the whole family! Tater tot casserole seems to be one of those meals that every family has a recipe for, and for the most part, I bet they are all fairly similar. I switched up my Tater Tot Casserole recipe to make this Spicy Tater Tot Casserole with Sausage & Mushrooms. This classic recipe uses ground beef, canned mushrooms, green bea...
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Caramel Apple Monkey Bread

Blossom Lady
Blossom Lady
Dec 19, 2020 04:31 AM
In the category of “Not Terribly Beautiful Baked Goods That Taste Amazing,” this Caramel Apple Monkey Bread is a clear winner! No, this may not the prettiest dessert in the galaxy, but what it lacks in presentation, it more than makes up for in sticky, gooey, pull-apart deliciousness. Many recipes for monkey bread use with biscuit dough for the base. But while I have zero issues with biscuit dough, in my imagination monkey bread is always a yeasted affair. Specifically, pillowy balls of dough spackled tog...
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Scotcharoos

Blossom Lady
Blossom Lady
Dec 19, 2020 04:26 AM
Ladies and Gentleman, meet one of the sweetest (literally), richest, and most addicting Rice Krispie recipes ever - Scotcharoos. This scotcharoo recipe features a soft peanut buttery Rice Krispie base topped with a smooth chocolate and butterscotch topping. They’re a no-bake cereal bar treat that replaces the marshmallows and butter for sugar, corn syrup, and peanut butter. They’re topped with a melty combination of milk chocolate chips and butterscotch chips. These bars are so gooooood! I literally have ...
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Rustic Potato Leek Soup

Blossom Lady
Blossom Lady
Dec 19, 2020 04:10 AM
This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. So cozy and delicious! By contrast to traditional potato leek soup recipes — which are usually puréed and loaded up with tons of heavy cream — this more “rustic” version is left deliciously nice and chunky, which I love. It’s also made with a light, herby, garlicky broth that tastes wonderfully flavorful on its own, wit...
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Grittibänz - Swiss Sweet Buns

Blossom Lady
Blossom Lady
Dec 19, 2020 04:07 AM
Fun and delicious Grittibänz, traditional sweet buns which are eaten at Christmas in Switzerland. A great recipe to make with the kids. Gingerbread Men are not exactly common in Switzerland, but these Grittibänz have the same effect on children – they are cute to look at and fun to eat! A Grittibänz is made from a sweetened enriched dough and shaped into a figure, making them essentially a bread version of a Gingerbread Man. Quite often, the sweetened dough is plain, but sometimes they contain raisins or ...
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Berry Buttermilk Breakfast Cake With Crumb Topping

Blossom Lady
Blossom Lady
Dec 19, 2020 04:01 AM
Weekend breakfasts are always a favorite occasion because we can take our time to enjoy the morning. It’s also the time of the week that’s most leisurely for us with plenty of time to bake in the morning. Settling down with our cappuccino or espresso and some poached eggs is a fantastic breakfast. Sometimes we still crave something sweet with our coffee, but not too sweet. So we created this morning a blueberry buttermilk breakfast cake that fulfills our morning needs. After making this blueberry buttermi...
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Chocolate Peppermint Swiss Roll

Blossom Lady
Blossom Lady
Dec 17, 2020 02:08 AM
This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Chocolate Swiss rolls are such an eye-catching holiday treat, aren’t they? I’ve made this one with a peppermint whipped cream filling, rich chocolate ganache on the outside, and a crushed peppermint candy sprinkled on top, giving it a particularly festive, wintry air. The light, springy cake practically melts in your mouth. If you’re looking for a ...
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Pecan Pie Muffins

Blossom Lady
Blossom Lady
Dec 17, 2020 02:04 AM
Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie. This recipe is one of the highest used recipes during the fall especially for Christmas! These Pecan Pie Muffins are super easy to throw together with only five ingredients. Tammy swears if you just under-bake them, they really taste like a pecan pie and she’s right. They have crispy chewy edges and a soft gooey center. If you’re scared of butter you should just walk ...
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“No Pasta” Three Cheese Zucchini Lasagna

Blossom Lady
Blossom Lady
Dec 17, 2020 01:56 AM
This zucchini lasagna recipe is literally lasagna without the pasta. It’s sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that’s low carb and amazing. It’s such a versatile vegetable and it doesn’t hurt to add more veggies to our daily menu! Lasagna in any form or filling has to be up there on our list of comfort food favorites. It even holds high along side macaroni and cheese. What’s not to love about lasagna? They’re saucy, cheesy and perfect to fill with our favorite ...
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Best Bolognese Sauce

Blossom Lady
Blossom Lady
Dec 17, 2020 01:46 AM
This classic Italian bolognese sauce is thick, creamy, and packed with so much flavor. Filled with your favorite Italian spices such as basil, oregano and nutmeg (yes, nutmeg), this authentic bolognese pasta sauce will make you feel like you are right in the center of Bologna, Italy! The key to making the best pasta sauce is letting it simmer for hours and hours. This creates a thicker and more flavorful sauce. However, I simply don’t have hours and hours to simmer my pasta, and you most likely don’t eith...
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Pork and Sage Sausage Rolls

Blossom Lady
Blossom Lady
Dec 17, 2020 01:37 AM
No party is complete without a batch of sausage rolls, and these classic Pork & Sage Sausage Rolls will be a hit with your friends and family! A sausage roll is a meat filling, shaped like a sausage, and encased in puff pastry. Sausage rolls are very popular as a light lunch, usually with a good serving of tomato sauce (ketchup), and almost always eaten with the hands. They are typically sold in bakeries and sandwich shops, and even school canteens will have them on the menu for the kids. But these day...
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