Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Easy Apple Pandowdy

Blossom Lady
Blossom Lady
Dec 17, 2020 01:32 AM
This Easy Apple Pandowdy recipe is made with the yummiest baked apple pie filling topped with toasted puff pastry bites and a light dusting of powdered sugar. All of the great flavors of apple pie…without all of the work required to make a pie! This old-fashioned dish is said to have originated in the Pennsylvania Dutch tradition, years ago from Martha Stewart. Details about the exact heritage of this dish seem to be a little fuzzy. But traditionally, apple pandowdy is usually made a baking dish ...
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Linzer Cookies

Blossom Lady
Blossom Lady
Dec 17, 2020 01:24 AM
This Linzer Cookies recipe is made with your choice of jam sandwiched between simple almond-flavored shortbread cookies. Easy to make and fun to customize with different shapes and flavors of jam! Linzer cookies originally hail from Austria, where they are said to have become popular hundreds of years ago (basically as a mini version of their famous Linzer torte). They traditionally feature a sandwich of simple buttery shortbread cookies made with almond flour, which are then filled with a colorful windo...
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Homemade Soft Pretzels

Blossom Lady
Blossom Lady
Dec 17, 2020 01:19 AM
These Homemade Soft Pretzels are ultra soft, buttery, and easy to make! Serve the pretzels with my honey mustard sauce and watch them disappear almost instantly! For some reason, homemade pretzels get a bad rap for being this difficult, hard to master recipe. I’m here to change that. They aren’t difficult! Trust me. You no longer need to wait in long lines at the mall for those over priced lukewarm pretzels. I have photos and instructions to guide you in making perfect pretzels every single time! Baking ...
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Goat Cheese Soufflé with Fresh Herbs

Blossom Lady
Blossom Lady
Dec 17, 2020 01:00 AM
Herbed Cheese Souffles-so light and fluffy, so delicate. And you can make them ahead then bake just before ready to serve. They are both marvellously simple and a little bit fancy. They’re perfect for those weeknights when the cupboards are looking a little bare. I have to tell you this is a breakfast dish that you’re going to thank me for. It’ll impress your family and friends and it’s very little work. These Herbed Cheese Souffles are perfect for Breakfast, brunch or an afternoon luncheon with friends. ...
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Crockpot Potato Soup

Blossom Lady
Blossom Lady
Dec 17, 2020 12:49 AM
There are some recipes that just hit the spot every single time. For me, this Crockpot Potato Soup is forever a winner! The soup gets its creamy texture from Yukon gold potatoes and cheesy flavor from delicious sharp cheddar cheese. It boasts the all-American taste that you crave in a typical potato soup, but this lightened-up version is so much better for you. This recipe only takes 15 minutes to prep (!!), and then it lets the crockpot do the cooking. It’s deeply rewarding to come home to it, like a wa...
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Chicken Chilindron - Spanish Stew

Blossom Lady
Blossom Lady
Dec 17, 2020 12:39 AM
Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of chicken dishes. Chilindron is dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. Tomatoes, capsicums and chorizo characterize this stew originally, which hails from Aragon in northeastern Spain. This is also a winner made with lamb. It is rich, woodsy, and bright, a perfect combination of ...
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Mexican Elote Creamed Corn

Blossom Lady
Blossom Lady
Dec 16, 2020 07:07 AM
This easy, one-pot creamed corn is a spin on delicious Mexican elote, a popular street food. This dish is creamy and savory with the perfect blend of cheese and spices. I’m here today armed with the perfect end-of-summer dish: Mexican elote creamed corn. It’s delicious. It’s creamy. It’s savory, sweet, and a little spicy. And it’s so easy. Elote literally means corn cob, or fresh ear of corn. It refers to the style and preparation of this popular Mexican street food staple. Elote corn is traditionally pre...
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Velveeta Broccoli Rice Casserole

Blossom Lady
Blossom Lady
Dec 16, 2020 07:04 AM
Broccoli Rice Casserole is a holiday classic and this Slow Cooker Velveeta Broccoli Rice Casserole is our go-to holiday side dish. Using a Crockpot is such an easy way to make cheesy broccoli and rice casserole. This Thanksgiving and Christmas favorite is easier than ever when made in a slow cooker! This Slow Cooker Velveeta Broccoli Rice Casserole recipe is as easy as it can get. It is just as delicious as the traditional recipe, but so much better because making it is a breeze! I love broccoli cheese ri...
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Cherry Almond White Chocolate Cookies

Blossom Lady
Blossom Lady
Dec 16, 2020 06:52 AM
These soft white chocolate chip cookies are thick, chewy, and packed with white chocolate chips, cherries, and amazing almond flavor! These cookies are a chewy white chocolate chip cookie upgraded with dried cherries, slivered almonds and a little almond extract to make them irresistible. A perfect combo of flavors for a festive dinner or a gift. They’re portable. A dessert I can take with me anywhere is a little something I like to call winning. They’re customizable. You can literally put anything into a...
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Pork Roast with Crispy Crackling

Blossom Lady
Blossom Lady
Dec 16, 2020 06:45 AM
It’s your dream come true: The best ever Pork Roast with ultra-tender flesh and ultra-crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy. Every. Single. Time. And without scoring the skin! Served with a homemade gravy for pork, this is The Roast Recipe I pull out that’s a guaranteed hit, always. This perfect Pork Roast has: Slow-cooked, tender, juicy, flavor-infused flesh; Super-crispy, bubbly pork crackling all over – no rubbery or...
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Breakfast Salad with Poached Eggs

Blossom Lady
Blossom Lady
Dec 16, 2020 06:39 AM
Veggie-packed breakfast that is full of protein, healthy fats, and tons of nutrients! This simple breakfast salad with poached eggs has all your breakfast favorites like roasted potatoes, bacon, and avocado, all topped over some greens for a delicious and nutrient-dense way to start the day! It makes the perfect Whole30, paleo, and gluten-free breakfast! Salad for breakfast?! I know what some of you are thinking – why would I want to be eating a salad for breakfast? Well, I’m here to prove you wrong! With...
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Chickpea Butternut Squash Curry

Blossom Lady
Blossom Lady
Dec 16, 2020 06:35 AM
Vegan-friendly Chickpea Butternut Squash Curry is hearty, warming, and full of flavor! This yummy vegetarian curry is packed with wholesome goodies, such as turmeric, kale, and ginger, plus it’s really simple to make! Comforting, with warming spices such as ginger and turmeric, this creamy curry is as healthy as it is delicious. This easy to make vegetarian chickpea curry can be served over some basmati rice or quinoa. Want more protein, add some chicken as well. You will love this dish, because it is wa...
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Sour Cream Coffee Cake with Walnut Streusel

Blossom Lady
Blossom Lady
Dec 15, 2020 06:13 AM
This Sour Cream Coffee Cake with a walnut streusel is easy to make, tender, and has double the streusel! It will definitely become your new favorite! It’s a moist, dense, sweet cake that doesn’t skimp on the warm, cinnamon-y filling. I also love the big chunks of walnuts— fight the urge to chop them up because the half pieces add so much wonderful crunch and texture. The best part of this cake: it keeps incredibly well after baking. We had a few pieces lingering at room temperature about a week after...
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Beef Roast Braised in Red Wine

Blossom Lady
Blossom Lady
Dec 15, 2020 06:04 AM
This is not your everyday pot roast recipe, yet so delicious! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it’s low maintenance. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. You could braise a boot and make it delicious. I know this is an extreme example, but ...
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Make-Ahead Homemade Manicotti

Blossom Lady
Blossom Lady
Dec 15, 2020 05:59 AM
This make-ahead, Homemade Manicotti is beyond delicious with an Italian sausage marinara and tender melt-in-your-mouth pasta. This homemade manicotti is perfect for entertaining because it can be completely made ahead. And since it’s hard to find a soul who doesn’t enjoy Italian food, this dish is universally well-received by guests of all ages. The soft, pillowy filling, nestled inside the tender pasta, is a breeze to put together. Simply whisk together three kinds of cheese (ricotta, mozzarella and...
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