Magic Cookie Bars
This Magic Cookie Bar Recipe is an unmissable classic. Chocolate, butterscotch, coconut, and pecans are layered over a classic graham cracker crust, drizzled with sweetened condensed milk, and baked to chewy, decadent perfection.
Sometimes called Seven Layer Bars (or Hello Dolly Bars), this dessert has been around forever, and for a good reason. Made with seven of the best dessert ingredients out there, these magic cookie bars always make me think of that lyric from The Sound of Music, “These are a few of my favorite things.” The chocolate. The butterscotch. The pecans. The coconut! And the sweetened condensed milk holding it all together? It’s almost too good to be true! Plus, you get that classic graham cracker crust on the bottom. So good.
- 1 ½ cups (210g) graham cracker crumbs
- 1/2 cup (112g) unsalted butter, melted
- 1 cup (169g) semi-sweet chocolate chips
- 1 cup (169g) butterscotch chips
- 1 cup (106g) chopped pecans
- 1 cup (75g) shredded coconut
- 1 (14 ounce) can sweetened condensed milk