Soft Baked M&M Cookies

This M&M Cookie Recipe needs a spot on your regular baking rotation. It makes thick, soft and chewy cookies that are loaded with colorful M&MS and chocolate chips. They’re easy to make with no chill time and are a family favorite!

Every time I make these, they disappear in like five minutes. They are incredibly soft, thick, and chewy and loaded with colorful chocolaty goodness. Plus, they’re BIG, and the shells of the M&Ms add a fun little crunch.

• 2 1/2 cups (325g) all-purpose flour
• 1 tsp cornstarch
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (112g) packed light brown sugar
• 1/4 cup (52g) sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3/4 cup M&Ms
• 1 cup (169g) chocolate chips