Homemade Spaghettios

These Homemade Spaghettios have the BEST mini meatballs and Anellini pasta tossed in the most flavorful tomato sauce. BONUS: It’s a One Pot recipe for easy cleanup!

These Homemade Spaghettios are going to kick that can to the curb, and fast! This dish is like a flavor bomb, and the pasta cooks right in that delicious sauce for easy cleanup! The mini meatballs add even more homemade flavor (and frozen mini meatballs can be used as a shortcut when needed)!

I can’t wait for you to try this, I have a feeling it’s going to be a repeat in your dinner rotation from now on!

• 2 ¾ cups beef broth
• ½ cup half and half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon yellow mustard
• ½ chicken bouillon cube
• ¾ teaspoon EACH: dried oregano, basil, parsley

• ¾ lb. ground beef
• ⅓ cup crushed Ritz crackers, can sub Italian or Panko breadcrumbs
• 3 tablespoons half and half, can sub milk
• 1 egg, whisked
• 2 tablespoons Parmesan cheese, grated
• 2 cloves garlic, minced
• ¾ teaspoon EACH: Italian seasoning, salt, onion powder

• 1 tablespoon butter
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 8 oz. tomato sauce
• ½ cup Parmesan cheese, freshly shredded
• ½ lb. Anellini pasta