Homemade Mushroom Soup

This Homemade Mushroom Soup is savoury and creamy - the perfect vegetarian meal that's easy to make with basic ingredients.

Is there anything better on a rainy day than a big bowl of creamy Mushroom Soup? I think not! I grew up on canned mushroom soup and since I’ve got a family of my own now I was determined to make a homemade version that’s even more satisfying. This Homemade Mushroom Soup is just about as easy to make as opening a can, and it’s a thousand times more tasty. Trust me, you’ll Love it!

Ingredients:

1 tablespoon olive oil

2 tablespoons butter

1 large onion finely diced

4 cloves garlic

1 tablespoon fresh thyme

2 pounds mushrooms sliced (a combination of white and brown or crimini mushrooms is best)

1/4 cup white wine

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

7 cups low-sodium vegetable stock

1 cup heavy cream

1 tablespoon all purpose flour