Ravioli Lasagna
May 23, 2025 10:50 AM
This Easy 4-Ingredient Ravioli Lasagna is the ultimate shortcut to classic lasagna flavor—no boiling, layering, or fuss. Just frozen ravioli, sauce, and cheese baked into a bubbly, satisfying dish that’s ready in under an hour!
If you’re anything like me, some days just call for comfort food without the fuss. That’s where this Ravioli Lasagna comes in!
It’s cheesy, comforting, and packed with flavor—but without all the time-consuming prep. With just a few simple ingredients and minimal effort, you can have a delicious homemade lasagna on the table in no time. Trust me, it’s the perfect weeknight dinner when you want something satisfying without all the work!
I like to use spinach cheese ravioli, but feel free to use plain cheese or meat ravioli. And even better news? You don’t even have to boil the ravioli. Just put it in the pan with marinara sauce, cheese, and bake! So easy!
This ravioli lasagna is so easy to pair with a variety of sides. Try serving it with a simple green salad, garlic bread, or roasted vegetables for a well-rounded meal.
And if you have leftovers (or if you’re making it in advance), it freezes wonderfully, making it perfect for meal prep or sharing with loved ones who could use a comforting, homemade dish. Whether it’s for a friend who’s under the weather or a busy family, this lasagna is an excellent meal to deliver with love and care.
Ingredients:
- 2 (25 oz) jars marinara sauce
- 40 oz frozen cheese ravioli (or beef or spinach cheese)
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup chopped fresh basil leaves, for garnish, optional
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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