Chicken Wing Dip

This creamy, cheesy chicken wing dip packs all the flavors of your favorite spicy buffalo chicken wings without the mess. Make it in the oven or slow cooker and serve it with crunchy chips, crudités, or any dippables you’d like.
This hot chicken wing dip is a warm and bubbly explosion of flavor. It’s my latest baked dip obsession, loaded with melty cheese, juicy shredded chicken, and buffalo hot sauce with a few other tasty condiments in the mix. If you love the taste of spicy buffalo chicken but aren’t too keen on getting your hands sticky, make this dip. It’s the best!
Why You’ll Love This Spicy Buffalo Chicken Wing Dip
It’s like eating hot wings without the mess. Skip sticky fingers on game day, and tuck a crunchy chip into this chicken wing dip instead. It has all the sweet-spicy-tangy flavors of classic buffalo chicken wings, and you won’t have to worry if there are enough cocktail napkins to go around.
Make it two ways. I’ve baked this dip in the oven and made it as a one-pot recipe in the slow cooker for parties, and it’s delicious both ways. You can always transfer it from the oven to the crock pot to keep warm, too!
Quick and easy. It takes minutes to mix up the dip. If your family is anything like mine, you already have ingredients like wing sauce, ranch dressing, BBQ sauce, and cream cheese stocked in the fridge. Even if you don’t, everything you need to make this dip is readily available in grocery stores.
Ingredients:
- 8 ounces cream cheese, room temperature
- 1/2 cup buffalo wing sauce
- 1/4 cup of ranch dressing
- 1/4 cup BBQ sauce
- 1/4 cup honey mustard sauce
- 1 (1-ounce) package ranch seasoning
- 1/3 cup blue cheese crumbles (plus more to garnish)
- 2 cups shredded Monterey Jack cheese
- 3 – 4 cups shredded chicken (I use 1 rotisserie chicken)
- 1/4 cup chopped green onions
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Write a comment
No comments