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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Crab Dip

Blossom Lady
Jul 20, 2024 12:11 PM
Crab Dip

This hot crab dip recipe combines creamy cheeses, fresh corn, and lump crabmeat. Baked until golden brown and bubbly, it’s a rich and flavorful appetizer, perfect for any gathering.

From summer cookouts to game day Saturdays, holiday gatherings, or wine nights with the girls, this creamy crab dip recipe is the perfect fit. Every bite is loaded with tender bites of lump crab in a creamy, cheesy, perfectly seasoned sauce.

This recipe looks impressive and tastes incredible but takes less than 30 minutes to make. Using fresh, pre-shredded, or canned lump crab meat saves time and money without sacrificing flavor.

Ingredients:
  • 8 ounces softened cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup shredded mozzarella divided
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 12 ounces lump crabmeat
  • 2/3 cup fresh corn kernels (from 1 ear of corn)
  • 2 tablespoons thinly sliced chives plus more for garnish
  • 1 tablespoon minced tarragon optional, but highly recommend
  • 3 tablespoons grated Parmesan
  • salt and pepper to taste

Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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