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MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Fish Tacos

Blossom Lady
Jun 28, 2025 02:28 AM
Fish Tacos

Our family LOVES a good taco!! Taco Tuesday? Try tacos any day!! While we love the classic chicken and beef, this fish tacos recipe is also on repeat for dinner.

Fish tacos are a party in your mouth, and if you haven’t jumped on this delicious bandwagon yet, now’s the time! Forget heavy, greasy meals; these beauties are all about fresh flavors – flaky, perfectly cooked fish nestled in a warm tortilla, piled high with a creamy cabbage slaw.

This Mexican dish is fantastic for a quick weeknight dinner, a fun gathering with friends, or a light lunch. They’re on the table in only 30 minutes and packed with irresistible flavor. So, if you’re looking for a meal that’s fresh, fun, and flavorful, fish tacos are definitely your next go-to!

Ingredients:
Slaw
  • ¼ cup mayonnaise
  • juice of one lime
  • 1 tablespoon sour cream
  • 1 tablespoon honey
  • 1 tablespoon white vinegar
  • ½ teaspoon salt
  • 3 cups shredded cabbage

Fish
  • 1 pound fresh tilapia fillets
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon oil

For Serving
  • corn tortillas
  • sour cream and salsa
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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