Fish Tacos with Homemade Fish Taco Sauce
Oct 12, 2024 06:57 AM
Fresh and fabulous Fish Tacos are made with buttery baked tilapia, piled high with colorful fresh toppings and drizzled with a creamy homemade fish taco sauce. Everything is done and on the table in 30 minutes!
If you love fresh delicious ingredients these Fish Tacos will become a favorite! They are SO easy to make!
Unlike fried versions these easy-to-make-at-home tacos are made with baked white fish. They have wonderful flavor especially with the homemade creamy fish taco sauce.
Ingredients:
Fish Tacos
- 14 small flour or corn STREET TACO tortillas
- 1 pound Tilapia or any white fish
- 3-4 green onions sliced
- 1/4 cup (1/2 stick) Salted butter sliced
- Salt and Pepper
Sauce
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh or dried dill see notes on dried dill amounts
- 1 teaspoon garlic powder
- 1 teaspoon Sririacha sauce or to taste
- 2 tablespoons lime juice
Toppings
- 1 1/2 cup purple or green cabbage chopped
- 1 cup cilantro chopped
- 2 tomatoes diced
- 2 avocados diced
- 1 lime cut into 8 wedges
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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