Shell Pasta Salad
Jul 13, 2025 12:14 AM
A Summer staple, this big bowl of shell pasta salad is perfect for Summer BBQs or just to have in the fridge to enjoy for lunch or a side dish.
This shell pasta salad has been a Summer staple for me for many years. It’s delicious and filling, and I have to say, there is just something satisfying about eating those big shells. I never tire of it!
I love to have this salad in the fridge for a quick lunch or as a side dish for whatever is on the grill. As this is a big salad, it’s also a perfect choice for taking to picnics or BBQs, as it will nicely feed a crowd!
Ingredients:
- 5 large eggs, hard-boiled and chopped
- 1 lb medium-sized shell pasta
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1 cup red bell pepper, diced
- 3 Tablespoon sweet green relish
- 2 Tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon celery seed, optional
- salt and freshly ground pepper
- 1 1/2 cups mayonnaise, or salad dressing
- 1/2 cup sour cream
- 3 teaspoons white distilled vinegar
- 3-4 Tablespoons fresh parsley, finely chopped, optional
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
90 minutes
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