Nanaimo Bars

A Canadian classic, Nanaimo bars are 3 layers of deliciousness. This no-bake bar is perfect for Summer enjoyment

I’ve shared a number of Canadian treats, but until now, I have not featured the classic Nanaimo Bar. Hailing from Nanaimo, British Columbia, this is the original Nanaimo bar recipe for these no-bake, 3-layer treats. A Canadian classic!

• 1/2 cup (113 g) unsalted butter
• 1/4 cup (50 g) white granulated sugar
• 5 Tablespoons cocoa powder
• 1 large egg, lightly beaten
• 1 3/4 cups (210 g) graham cracker crumbs
• 1/2 cup (125 ml) finely chopped almonds, or walnuts or pecans
• 1 cup (85 g) shredded coconut, sweetened coconut is typically used, but unsweetened is fine too

• 1/2 cup (113 g) unsalted butter, at room temperature
• 2 Tablespoons + 2 teaspoons (40 ml) heavy whipping cream
• 2 Tablespoons Bird's vanilla custard powder
• 2 cups (240 g) icing/confectioners' sugar

• 4 oz semi-sweet baking chocolate squares, or about 2/3 cup semi-sweet chocolate chips
• 2 Tablespoons unsalted butter

• Coarse salt