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Blossom Lady
Blossom Lady → Creamy Parsnip Soup with Leeks 7 hours ago
Dear Pauline,You can just skip this ingredient and...
Pauline → Creamy Parsnip Soup with Leeks 1 day ago
Our family does not drink alcohol so can this be s...
Blossom Lady
Blossom Lady → Greek Chicken Orzo 21 day ago
Absolutely worth the effort and time :)
Blossom Lady
Blossom Lady → Pecan Pie Cheesecake Bars 21 day ago
Just try it, you won't regret ;) 
Patricia bartley → Greek Chicken Orzo 25 days ago
would love to try these receipts
Josephine Thiel → Pecan Pie Cheesecake Bars 27 days ago
Looks likea recieple Id like to make
Josephine Thiel → Pecan Pie Cheesecake Bars 27 days ago
Looks delicious
Blossom Lady
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You are welcome, Vida 
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thank you
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please email me this recipe. Thank you
21 November simple recipes digest

Lemon Bars

Blossom Lady
Blossom Lady
Nov 20, 2023 11:15 PM
Lemon Bars

A classic recipe for Lemon Bars with a shortbread crust and a sweet, yet tart, lemon curd filling. You only need 6 ingredients to make these lemon bars. These Lemon Bars are a zesty, sweet sensation, promising each bite to be a little ray of sunshine, perfect to light up any day!

Ingredients:

For the Crust

  • ½ cup sugar (granulated)
  • ½ pound butter (unsalted, at room temperature (2 sticks))
  • 2 cups all-purpose flour
  • ⅛ teaspoon salt

    • For the Filling

  • 6 large eggs (at room temperature)
  • 3 cups sugar (granulated)
  • 2 tablespoon lemon zest (grated)
  • 1 cup lemon juice (freshly squeezed)
  • 1 cup all-purpose flour
    • Click here for the recipe
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