Ribeye Steak Pizzaiola

Simple and delicious Steak Pizzaiola made with juicy ribeye steaks and flavorful tomato sauce made with garlic, oregano and basil. Done in just about 30 minutes, this makes for a great midweek dinner recipe!
Ingredients:
- 4 Ribeye Steaks seasoned with salt and black pepper on both sides
- 20 Campari Tomatoes or canned San Marzano tomatoes
- 5 Garlic Cloves
- 1 Tbsp. Oregano
- 8 Basil Leaves
- 1/2 cup Dry White Wine like Sauvignon Blanc
- All Purpose Flour seasoned with salt and black pepper
- Sea Salt and Black Pepper for seasoning
- Extra Virgin Olive Oil
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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