Steak Salad
Perfect for hot summer days, in this recipe, juicy strips of steak are served on a bed of greens with veggies, cheese, and a quick creamy dressing. Easy enough for every day, but elegant enough for a celebration, steak salad is as delicious as it is photo-op worthy!
The key to this amazing salad recipe is the combination of rich and robust flavors from the peppery arugula, buttery avocado, and tangy cheese.
The steaks can be cooked on the grill for a hot weather meal or cook steaks on the stovetop.
High on nutrition and low on calories and carbs, steak salad can be served as a hearty lunch or fresh easy dinner.
Ingredients:
2 ribeye or striploin steaks 1-inch thick, about 8-12 oz each
1 tablespoon olive oil
salt & pepper to taste or steak seasoning
1 tablespoon salted butter
salad
1 heart romaine chopped
2 cups arugula
½ cup red onions thinly sliced
2 cups cherry tomatoes halved
1 avocado thinly sliced
½ cup crumbled blue cheese or feta cheese
dressing
½ cup mayonnaise
¼ cup sour cream
1 tablespoon white wine vinegar
2 tablespoons fresh parsley chopped
1 teaspoon Dijon mustard
1 clove garlic minced
½ teaspoon onion powder
salt & pepper to taste