Strawberry Brownies

If you’re a fan of chocolate dipped strawberries you will love these strawberry brownies. Fudgy brownies filled with strawberries and swirls of strawberry jam topped with a vibrant strawberry frosting.
This is a fabulous dessert for Valentine’s Day or birthday celebrations and they can be made year round. One special ingredient packs tons of strawberry flavor into the brownies and the frosting.
Why you’ll love this recipe
Flavor: The classic combo of chocolate and strawberries.
Texture: Fudgy brownies with creamy frosting and the option to garnish with juicy fresh strawberries.
Appearance: These brownies are pretty enough to serve for a holiday, birthday, or celebration. The pop of pink frosting takes them over the top.
Make ahead: These brownies can be made up to one day in advance. Store in the refrigerator and bring to room temperature before serving.
Ingredients:
Brownies
- ½ cup melted unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon water
- 2 teaspoons pure vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ cup powdered sugar
- ¾ cup all purpose flour, spooned and leveled
- ½ teaspoon kosher salt
- ¾ cup chocolate chips, I prefer milk chocolate for this recipe
- ½ cup freeze dried strawberries
- generous ¼ cup strawberry jam or preserves
Strawberry frosting
- ½ cup freeze dried strawberries
- 5 tablespoons unsalted butter, softened
- 1½ cups powdered sugar
- ¼ teaspoon pure vanilla extract
- 1 tablespoon strawberry jam
- 1 tablespoon milk
Prep Time:
20 minutes
Cook Time:
24 minutes
Total Time:
44 minutes
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