Easy Pumpkin Brownies

These Pumpkin Brownies combine rich, fudgy chocolate with warm pumpkin spice for the ultimate fall dessert. Made with simple ingredients and a swirl of pumpkin, they’re an irresistible treat that’s easy to whip up. Perfect for Halloween, Thanksgiving, or any cozy night in!
If there’s one dessert that screams fall and satisfies your sweet tooth all at once, it’s brownies and pumpkin.
They’ve got that rich, chocolatey flavor we all know and love, plus a swirl of cozy pumpkin spice that instantly makes you want to throw on a sweater and light a candle.
But the real magic? These brownies with pumpkin recipe are incredibly easy to make…no fancy steps or complicated ingredients needed. This treat is ready in no time.
For busy adults and families, these pumpkin cocoa brownies are a total win. Whether you’re juggling work, kids’ activities, or just trying to make it through the week, this recipe comes together quickly with minimal effort.
These chocolate pumpkin brownies store beautifully, so you can make a batch on Sunday and enjoy a square or two all week long.
Whether you’re serving them warm with a scoop of vanilla ice cream or sneaking one with your morning coffee, these easy pumpkin brownies are a fall favorite worth baking again and again.
Ingredients:
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup melted coconut oil OR vegetable oil
- 2 large eggs
- 2 teaspoons vanilla bean paste, (or vanilla extract)
Pumpkin Layer
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon baking soda
- ¾ cup pure pumpkin, (not pumpkin pie filling)
- 2 large eggs
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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