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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Sour Cream Pound Cake

Blossom Lady
Jul 28, 2025 01:47 AM
Sour Cream Pound Cake

Sour Cream Pound Cake is a beautifully dense, melt-in-your-mouth cake. This classic recipe uses just eight common ingredients and pairs perfectly with berries and whipped cream.

Straight from my grandmother’s archives, this sour cream pound cake is a true gem of a dessert. While hot milk cake was her go-to recipe, I was excited to find this one in her box of recipes and couldn’t wait to share it.

Ingredients:
  • 1 cup (226 g) unsalted butter softened
  • 3 cups (600 g) granulated sugar
  • 6 large eggs whites and yolks separated (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 3 cups (375 g) all-purpose flour
  • ¼ teaspoon baking soda
  • ¾ teaspoon table salt
  • 8 oz (226 g) sour cream

Prep Time:
40 minutes
Cook Time:
90 minutes
Total Time:
130 minutes
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