Sour Cream Pound Cake

Sour Cream Pound Cake is a beautifully dense, melt-in-your-mouth cake. This classic recipe uses just eight common ingredients and pairs perfectly with berries and whipped cream.
Straight from my grandmother’s archives, this sour cream pound cake is a true gem of a dessert. While hot milk cake was her go-to recipe, I was excited to find this one in her box of recipes and couldn’t wait to share it.
Ingredients:
- 1 cup (226 g) unsalted butter softened
- 3 cups (600 g) granulated sugar
- 6 large eggs whites and yolks separated (room temperature preferred)
- 2 teaspoons vanilla extract
- 3 cups (375 g) all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 8 oz (226 g) sour cream
Prep Time:
40 minutes
Cook Time:
90 minutes
Total Time:
130 minutes
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