Sour Cream Apple Coffee Cake

Easy and delicious, that’s how I want my sour cream apple coffee cake.

Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I know that is a bold statement, but I mean it! This apple coffee cake is moist with just the right amount of topping. Sometimes you get dry cakes, but that is not the case with this.

This apple coffee cake is just perfect with coffee or tea. There is nothing like sitting there with a cup of tea, and a slice of cake that is just filling enough to satisfy a sweet tooth without going overboard!

For me, this is also the perfect dessert to bring to a party or event. It seems to appeal to all audiences, and be a light fun dish that will keep everyone happy! 

Ingredients:

• 1/2 cup butter softened
• 1 cup white sugar
• 2 eggs room temperature
• 1 Teaspoon vanilla
• 2 cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1 cup sour cream
• 2 cups diced apples
• 3/4 cup chopped walnuts
• 11/2 Teaspoon cinnamon
• 3/4 cup dark brown sugar
• 3 Tablespoons melted butter