Viral One Pan Baked Dumplings

This Viral One Pan Baked Dumplings recipe is your shortcut to flavor-packed comfort in under 45 minutes! Nestled in a creamy, spicy red curry coconut sauce, these oven baked frozen dumplings turn out irresistibly tender, infused with Thai-inspired flavor, and finished with a kick of chili crisp.
I stumbled upon this viral TikTok dumpling recipe during a late-night scroll session, and it was love at first bite. The idea of layering frozen dumplings in a creamy red curry coconut broth and popping them in the oven to bake? Genius. I tried it once, and it was so good I instantly started thinking of all of the different things I could do with it (stay tuned!)
It’s the perfect dish for a one pan dinner that looks fancy, tastes amazing, and comes together effortlessly with no stovetop required! Whether you’re cooking for a crowd or just need a fast weeknight fix, this baked dumplings with coconut milk recipe is sure to become your new favorite go-to.
Ingredients:
- 14 ounces Coconut milk
- 2 – 3 tablespoons Red curry paste
- 2 cloves Garlic, finely minced
- 2 teaspoons Fresh ginger, grated
- 3 tablespoons Soy sauce
- 1 tablespoon Rice wine vinegar
- 2 teaspoons Sesame oil
- 1 large Bok Choy, chopped
- 12 Frozen dumplings
- 2 Green onion, green part only, chopped
- 2 tablespoons Chili crisp
- 2 tablespoons Cilantro, chopped
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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