One Pan Chicken Alfredo Pasta

This One Pan Chicken Alfredo Pasta is a delicious and easy weeknight meal made with simple pan fried chicken breast, pasta, and the easiest homemade Alfredo sauce!

Fettuccine Alfredo is a classic restaurant-style meal that can be intimidating to make at home. This One Pan Chicken Alfredo Pasta is a simple homemade version of the restaurant classic that’s unbelievably simple to make in only one pan! It’s packed with all those classic creamy Italian flavours, it’s topped with grilled chicken, and it makes a delicious restaurant-quality meal that’s on the table in about 30 minutes!

• 2 tablespoons olive oil
• salt and pepper
• 1/2 teaspoon garlic powder
• 3 chicken breasts

• 1 teaspoon olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic finely minced
• a pinch or two of salt
• 4 tablespoons white wine (substitute chicken stock, if desired)
• 1 pound fettuccine noodles
• 4 cups chicken stock
• 1 cup heavy cream
• 1 1/4 cup freshly grated Parmesan cheese
• cracked black pepper and chopped parsley for serving (optional)