Strawberry Shortcake Cinnamon Rolls

These Strawberry Shortcake Cinnamon Rolls bring together the best of two classics: cinnamon rolls and Strawberry Shortcake. Made with a tender biscuit cinnamon roll dough, they’re filled with strawberry jam, fresh diced strawberries, and a touch of cinnamon. Because these are biscuit cinnamon rolls, there’s no rise time. Just mix, roll, bake, and enjoy!

• 2 pounds fresh strawberries, hulled, sliced, divided
• 1 cup (200 g) granulated sugar

• 1 cup (2 sticks / 227 g) unsalted butter, grated, cold
• 4 cups (500 g) all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon baking soda
• 2 tablespoons baking powder
• 2 cups (490 g) buttermilk

• ½ cup (160 g) strawberry jam
• ¼ teaspoon cinnamon
• ¾ cup finely diced fresh strawberries

• 2 ounces cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

• ¼ cup finely diced fresh strawberries