Strawberry Shortcake Ice Cream Cake
This easy, strawberry shortcake ice cream cake is the perfect summer dessert. Reminiscent of strawberry crunch ice cream bars – these have a Golden Oreo crust, creamy strawberry ice cream, vanilla frosting, and a homemade strawberry crunch topping. Easy, creamy and perfect for anyone who loves berries and cream.
Let me introduce you to my new favorite summer dessert: strawberry shortcake ice cream cake. It’s an easy, homemade ice cream cake that’s incredibly creamy and bursting with berries.
Because when the weather gets hot – it’s time to turn off the oven, step away from the kitchen, and bring out the ice cream.
Ingredients:
Golden Oreo Crust
- 22 Golden Oreos, wafers and filling, or other vanilla sandwich cookies
- 1/4 cup unsalted butter (56 grams), melted
Strawberry Ice Cream Layer
- 2 pints strawberry ice cream (1 litre)
Vanilla Frosting
- 3/4 cup unsalted butter (168 grams), slightly softened, but not starting to melt
- 2-3 cups powdered sugar (220 – 330 grams)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (30-45 ml) , or whipping cream
Strawberry Crunch
- 1/4 cup freeze dried strawberries
- 10 Golden Oreos, or other vanilla sandwich cookies
Prep Time:
30 minutes
Cook Time:
240 minutes
Total Time:
270 minutes
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