Pumpkin Dump Cake
Oct 02, 2025 01:21 AM
This easy Pumpkin Dump Cake is warm, cozy, and made with just a few simple ingredients. With layers of spiced pumpkin, buttery cake mix, and toffee pieces, it’s an easy treat that’s perfect for holiday gatherings or weeknight cravings. If you’re looking for a quick and delicious pumpkin dessert, this one’s a must-try!
If dump cake recipes are your jam, then you’ve come to the right place!
Unlike traditional pumpkin pie, this pumpkin cake dump cake requires no rolling, mixing, or complicated steps.
You simply “dump” everything into a baking dish and let the oven do the work. This easy dump cake recipe is perfect for busy families, beginner bakers, or anyone who needs a crowd-pleasing dessert without the stress.
The texture is rich and custard-like on the bottom with a golden, slightly crisp topping that’s totally irresistible.
Serve this easy fall dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream. It makes the best treat that’s loaded with fall flavors.
Whether you’re hosting Thanksgiving, heading to a potluck, or just craving something sweet and pumpkin-y, this easy pumpkin dump cake recipe is always a hit.
Ingredients:
- 1 (15 ounce) can pure pumpkin, (not pumpkin pie filling)
- 1 (12 ounce) can evaporated milk
- ¾ cup packed light brown sugar
- 3 large eggs
- 3 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 (15.25 ounce) box yellow cake mix OR spice cake mix
- 1 cup unsalted butter, (melted)
- Chopped pecans, walnuts, or toffee bits for topping, (if desired)
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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