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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Pumpkin Pudding Cake

Blossom Lady
Nov 20, 2022 09:42 AM
Pumpkin Pudding Cake

This pumpkin pudding cake is warm, gooey dessert perfection! It’s a great finish to any fall or Thanksgiving dinner topped with a scoop of ice cream!

This pumpkin pudding cake might just be the only fall dessert you’ll ever need. Pudding cakes are some of my all-time favorite desserts. (This lemon pudding cake is a must-try as well!) They’re so gooey and warm, and the way that ice cream gets all melty when you serve it up? It’s hard to beat. I’ll be honest, though, the spiced pumpkin flavor in this particular recipe makes it absolutely to die for. There’s rich pumpkin, warm spice, vanilla, and smoky brown sugar in each bite. It’s my new favorite!

There are so many fall desserts out there, but this one is guaranteed to get you ooos and aahhs at the Thanksgiving table. It’s the perfect mix of pumpkin cake and hot caramel sauce. It takes just minutes to throw together and bakes completely in one pan – which means less work, less mess, and you still reap all the benefits! (Plus, you don’t have to tell anyone how easy it actually was to make.) Now, if you’re ready to make a dessert that tastes like a warm hug.. let’s get started!

Ingredients:

  • 1 1/2 cups flour whole wheat or all purpose
  • 3/4 cup + 1 cup brown sugar lightly packed, divided
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • pinch of nutmeg
  • pinch of cloves
  • 3/4 cup pure pumpkin puree not pie filling!
  • 1/3 cup milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons corn starch
  • 1 1/4 cup hot or boiling water
  • 2 tablespoons butter
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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