French Onion Pasta
Nov 03, 2025 12:24 PM
This French Onion Pasta is a one pan recipe made with caramelized onions, garlic, pasta, and cheese. Perfect for a cozy, comforting dinner that’s quick and family-friendly!
When weeknights get hectic and everyone’s asking “what’s for dinner,” this French onion soup pasta is a lifesaver.
It’s a one-pot pasta that turns simple pantry staples into a warm, comforting meal without extra dishes or stress. With sweet, caramelized onions, garlic, pasta, and a creamy sauce, you’ll love the cozy taste of this easy recipe.
And if you’ve got a busy schedule, you will love how hands-off this recipe is once the onions are cooked down.
You don’t need a bunch of ingredients or extra steps, and cleanup is a breeze. Whether you’re juggling work, school activities, or just trying to get dinner on the table fast, this one pot french onion pasta delivers all the comfort of a slow-cooked meal in a fraction of the time.
Ingredients:
- ¼ cup unsalted butter
- 5 large sweet onions, sliced
- 1 cup red wine, (or 1 cup of beef broth)
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme, (or ½ teaspoon of dried thyme)
- 3 cups beef broth
- 12 ounces uncooked rigatoni
- 2 cups shredded gruyere cheese
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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