French Onion Chicken Recipe

This French Onion Chicken Recipe is a quick and easy one pot meal. Pan-seared chicken, simmered in a rich and flavorful pan sauce, made with caramelized onions, sherry, and fresh herbs. Topped with melty mozzarella and Gruyere cheeses, garnished with fresh thyme, and served alongside creamy whipped mashed potatoes and roasted broccoli. This easy chicken recipe is sure to be a family favorite.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts (4 total)
• 4 tablespoons butter, divided
• 2 medium onions, thinly sliced
• ½ cup cooking sherry
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, plus extra for garnish
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 cup beef or chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup shredded gruyere cheese