Gluten-Free Lemon Madeleines

You will love my Gluten-Free Lemon Madeleines which are light with a tender crumb and the bright, tangy flavour of lemon. With their pleasantly curved shell shape, these classic French teacakes have an elegant appearance, yet are made from simple, everyday ingredients. They are ideal for morning or afternoon tea or served as dessert with our No-Churn Lemon Ice Cream.

• 1 tablespoon unsalted butter - melted
• 1 tablespoon gluten-free plain/all-purpose flour

• 90 g unsalted butter - melted and cooled
• 2 large eggs - at room temperature
• 115 g caster/superfine sugar
• 1 teaspoon vanilla extract
• 115 g gluten-free plain/all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon sea salt
• 2 teaspoon lemon zest - finely grated
• pure icing/powdered sugar - for dusting, optional