Roasted Delicata Squash Salad

This beautiful Roasted Delicata Squash Salad is the perfect fall salad. It is made with greens, maple roasted delicata squash, dried cranberries, avocado, feta cheese, candied pecans, and a simple balsamic dressing. It’s a great salad for Thanksgiving or any fall meal.

I am always creating new salad recipes so I don’t get bored. This Roasted Delicata Squash Salad is one of my favorite fall salads. The flavors are incredible, it’s easy to make, and it is GORGEOUS!

It’s the perfect salad to serve at Thanksgiving, Christmas, or along side any fall or winter meal. It is a showstopper and everyone will devour it and beg for the recipe.

• 2 medium delicata squash, washed
• 1 tablespoon olive oil
• Kosher salt and black pepper, to taste
• 2 tablespoons pure maple syrup
• 6 cups salad greens
• 1 avocado sliced
• 1/2 cup candied pecans, roughly chopped
• 1/3 cup dried cranberries
• 1/4 red onion, thinly sliced
• 1/3 cup crumbled feta cheese or goat cheese

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 2 teaspoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1 small clove garlic, minced
• Kosher salt and freshly ground black pepper