Roasted Acorn Squash
Oct 02, 2024 03:49 AM
This delicious Roasted Acorn Squash recipe is a fall favorite with its rich, nutty flavor and caramelized edges. Tender, melt-in-your-mouth squash has a delightful flavor and is perfect for serving as a side dish, adding to soup, or even using as a filling. Quick and easy to prepare, this seasonal favorite brings natural sweetness to the table.
I feel like butternut squash gets all the love sometimes, but today I want to give a shoutout to my other favorite winter squash: acorn squash! This delicious squash is packed with flavor and nutrients, and roasting it is the easiest way to unlock its delicious potential.
The best part? It’s incredibly versatile. You can enjoy it simply roasted for a healthy side dish, mash it with butter and herbs for a creamy topping, or even stuff it with your favorite fall fillings for a satisfying main course.
We’re keeping things simple with a classic roasted acorn squash recipe. This method highlights the squash’s natural sweetness and nutty flavor, and it’s easily customizable to your taste. Feel free to get creative with your spices! Throw in some smoked paprika for a touch of earthiness, or add a pinch of cayenne pepper for a subtle kick. This recipe is a great base for all your fall roast acorn squash recipe ideas.
Ingredients:
- 2 tablespoons unsalted butter melted
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt I used fine sea salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 large acorn squash or 2 small to medium acorn squash
Garnish
- Parmesan cheese grated
- parsley
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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