Shrimp Salad

Shrimp Salad is a light, delicious recipe that feels like being on vacation by the seashore. It’s so easy, no matter where you are, you’ll want to make it all year long.
Much like chicken salad or tuna salad, shrimp salad is a combination of cooked shrimp tossed in a creamy mayonnaise-based dressing.
It can be served in many ways and is a perfect dish for summer in particular.
Light, creamy and this version has fresh herbs too.
It is an easy recipe for lunch or dinner.
Ingredients:
- 1 ½ pound medium cooked frozen shrimp tails removed
- ½ cup Mayonnaise
- 2 Tablespoons sour cream
- ¼ chopped celery
- 2 Tablespoons chopped fresh dill
- 1 Tablespoon fresh lemon juice
- Salt and Pepper to taste
- 4 Tablespoons melted butter
- 6 - 8 sliced Hot Dog Buns
- 2 Tablespoon chives for garnish optional
Prep Time:
5 minutes
Cook Time:
3 minutes
Total Time:
10 minutes
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