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various recipies
mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 6 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 19 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Thai Shrimp Salad (Shrimp Yum Goong)

Blossom Lady
Apr 09, 2022 08:26 AM
Thai Shrimp Salad (Shrimp Yum Goong)

Thai shrimp salad—also known as Shrimp Yum Goong—is a refreshing dish that can be made quickly and easily. There are many varieties to these kinds of salads, but the herbs, aromatics, and dressing stay the same. The proteins in these salads are usually seafood and pork. Feel free to add vermicelli noodles to this dish as it adds more body to this salad and absorbs all the juices and dressing of the sauce very well.

The flavors that make Thai salads are spicy, sour, sweet, and salty. You can adjust the flavors to your liking. The fresh herbs give this dish its bright and delicious flavors. Try this easy recipe for a light and healthy lunch or dinner.

Ingredients:

  • 8 to 10 shrimp
  • 4 ounces pork, minced
  • 3 to 4 sprigs cilantro, chopped
  • 3 spring onions, chopped
  • 1/2 onion, sliced
  • 1/2 cup chopped celery leaves
  • 2 to 3 bird's eye chiles
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • Thai jasmine rice, for serving, optional
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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