Cranberry Custard Pie
Dec 02, 2025 02:37 AM
This stunning Cranberry Custard Pie is the ultimate holiday dessert – simple to make and bursting with bright flavor! Tart cranberries mingle with a smooth, creamy orange and vanilla custard all nestled in a flaky pie crust for a dessert that’s truly irresistible. This gorgeous pie is perfect for Thanksgiving or Christmas!
This Cranberry Custard Pie is a beautiful blend of sweet and tart that instantly brings holiday cheer to your dessert table. Fresh cranberries add a bright pop of flavor while the creamy custard filling provides the perfect contrast – silky, smooth, and lightly scented with orange and vanilla. It’s a dessert that feels fancy but couldn’t be easier to make!
Whether you’re planning a Thanksgiving feast, Christmas dinner, or just want to enjoy the cozy flavors of the season, this pie is a true showstopper. The vibrant color, luscious texture, and irresistible flavor make it a standout among classic holiday pies. With just a few simple ingredients, you’ll have a dessert that looks as good as it tastes.
Ingredients:
- 1 pie crust unbaked, refrigerated, store bought or homemade
- 12 ounces fresh cranberries picked through and rinsed
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup heavy whipping cream
- ¼ cup all-purpose flour
- ½ teaspoon fine sea salt
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon rosemary finely chopped, optional
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
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