Cheesy Chicken and Broccoli Pockets

These cheesy chicken and broccoli pockets are a homemade take on a classic comfort food favorite. Filled with tender chicken, vibrant broccoli, and plenty of ooey-gooey melted cheese, they’re easy to make, satisfying, and perfect for both weeknight dinners and freezer-friendly meal prep.
Ingredients:
- 10 ounces broccoli florets (about 2 cups)
- 1 ½ cups leftover rotisserie chicken
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ¼ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 (8-ounce) tubes crescent rolls
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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