Chicken Broccoli Salad
This delightful Chicken Broccoli Salad has a tasty peanut butter dressing, and this is a unique salad meal that’s good any time of year. Peanut butter fans will love this salad that’s relatively low in carbs and high in protein, and it stays good in the fridge for several days.
Today I’m updating the photos to entice you try this Chicken Broccoli Salad that’s made from chunks of shredded chicken, small bites of crunchy broccoli, and finely diced red bell pepper tossed with a flavorful slightly-sweet dressing made of peanut butter, soy sauce, lime, ginger and garlic. I’d love this for lunch or dinner any time of year!
You’ll probably like this wonderful salad even more when I tell you how easy it is to make, and if you have cooked chicken on hand you could easily have this on the table in 15 or 20 minutes!
Ingredients:
- 3 cups diced cooked chicken breast
- 1 red bell pepper, cut into small 1/2 inch dice
- 5 cups chopped broccoli, cut into small bite-sized pieces
- 1/4 cup chopped peanuts for garnish (optional)
Dressing
- 3 T peanut oil (or other neutral-flavored oil)
- 1/2 cup natural peanut butter without sugar
- 3 T soy sauce
- 2 T fresh-squeezed lime juice
- 1 T minced ginger
- 1 tsp. minced garlic
- 3 T Granulated Monkfruit Sweetener
- 1/3 cup water
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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