Irish Champ Potatoes

Irish champ potatoes are mashed potatoes done right. Fluffy spuds meet warm onion kissed milk and a generous melt of Irish butter for a side that’s simple, rustic, and seriously so good!
Ingredients:
- 2 pounds Yukon gold potatoes or russet
- ¾ cup whole milk
- ⅓ cup minced green onions green parts only
- ⅓ cup unsalted Irish butter or unsalted butter
- salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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