Pasta with Creamy Roasted Red Pepper Sauce

Creamy Red Pepper Pasta with tender noodles, rich tomato cream sauce, fresh herbs, cheesy parmesan, and savory sausage in just 30 minutes. Make this with a side salad and some garlic bread and leave the table the happiest you’ve been in weeks.

• 1 pound short pasta noodles such as rigatoni or ziti
• 1 tablespoon olive oil
• 1 16-ounce jar roasted red bell peppers, drained
• 1 cup chicken broth
• 1 15-ounce can tomato sauce
• 1 pound ground Italian sausage
• ½ white or yellow onion, diced
• 3 teaspoons minced garlic
• 2 teaspoons dried Italian seasoning , or Herbs de Provence
• 3 tablespoons flour
• ⅓-1 cup heavy cream
• 2 teaspoons salt, or to taste
• ½ teaspoon cracked black pepper, or to taste
• ⅔ cup freshly grated parmesan cheese
• fresh basil, parsley, or thyme for garnish