Comments

Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 12 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 20 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Glazed Old Fashioned Buttermilk Donut Cake

Blossom Lady
Apr 14, 2021 02:59 AM
Glazed Old Fashioned Buttermilk Donut Cake

If you love old-fashioned donuts, then you’re going to LOVE this Glazed Old Fashioned Buttermilk Donut Cake. It’s tender, perfectly moist, topped with a simple, delicious glaze and tastes amazing! This Glazed Old Fashioned Buttermilk Donut Cake is basically an oversized donut that is unforgettable and you’re going to love it.

It’s a moist, tender pound cake that is baked in a Bundt pan and then served upside down, revealing the beautiful cracked and craggy appearance of an old-fashioned donut.

Who doesn’t love old-fashioned buttermilk donuts? The crackly, glazed edges and the moist, tender inside. They are so, so good. And what’s even better, is having one in cake size form. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides the slightest tanginess to balance out the sweetness. Then the simple powdered sugar glaze creates a shiny coating and makes it look like the real deal. Be sure to brush the glaze over the entire cooled cake, including the sides and be generous!

This cake is perfect for a weekend breakfast or brunch. It’s also the perfect cake to bring to any party, family gathering, and any occasion.

Ingredients:

  • 2 cups all purpose flour
  • 1 and 1/2 cups oat flour 
  • 1 and 1/2 cups sugar
  • 1 teaspoon freshly grated nutmeg
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk
  • 3/4 cup vegetable or canola oil
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract

GLAZE:

  • 2 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 4 to 6 tablespoons hot water
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments