Old Fashioned Chocolate Pie
This Old Fashioned Chocolate Pie is a rich, creamy chocolate dream. It’s made from scratch with only seven ingredients and ready in just minutes. This recipe is made with really basic pantry staples so there’s a good chance you have everything or almost everything you need to make this pie already on hand. As a matter of fact, after you make this fudge pie once, you’ll probably make sure that you always have these ingredients handy so you can make it again on the spur of the moment!
I love that this is a chocolate pie with cocoa, so you don’t have to bother with melting chocolate, or even remembering to buy chocolate. Many of us may not always have baking chocolate in the pantry, but most of us always have cocoa, right? This pie recipe comes together in about ten minutes, bakes for about thirty—and then all that luscious, gooey, chocolatey goodness is ready to eat. Some topping ideas: shaved chocolate, drizzle with melted chocolate, sliced strawberries or raspberries, crumbles of your favorite candy bar or cookies. This pie is made from scratch with only seven ingredients and ready in just minutes. However, it needs some time to chill.
This chocolate pie will keep in the fridge for a two the three days. The best way to store it is to wrap it tightly with plastic wrap or a fitted lid if your pie pan came with one.
Ingredients:
- 6 tablespoons flour
- 3 tablespoons cocoa powder
- 1 cup sugar
- 3 egg yolks
- 2 cups milk
- 1 teaspoon vanilla extract