Sweet Potato Brownies
Mar 09, 2026 08:15 AM
These Sweet Potato Brownies are rich, fudgy, and completely flourless! Made with simple, wholesome ingredients like mashed sweet potato, almond butter, maple syrup, and cocoa powder, they’re naturally gluten-free and unbelievably decadent. Viral on social media for a reason, these healthy brownies taste like a classic dessert, but are secretly packed with good-for-you ingredients.
I have to admit, I was skeptical. I’ve made a LOT of brownies over the years. My classic One Bowl Brownies are my go-to when I want something ultra-decadent, rich, and completely over-the-top chocolatey. They are perfection.
So when sweet potato brownies started going viral on social, I had questions. Could they really be that good? With no flour? With mashed sweet potato in the batter?
You guys… I could not believe how good they are. This is my version of the viral sweet potato brownies, and I tested it until it was just right. They are the BEST!
Ingredients:
- 1 cup creamy almond butter
- 1 cup mashed sweet potato
- 1/2 cup maple syrup
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup chocolate chips, divided
- Flaky sea salt for sprinkling, optional
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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