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Sweet Potato Stew

Blossom Lady
Oct 08, 2024 12:31 PM
Sweet Potato Stew

Sweet Potato Stew: hearty, delicious, and slow-cooked to perfection! Sweet potatoes, carrots, celery, corn, tomatoes, beef, and perfect seasoning!

Sweet potatoes are my favorite veggie! They’re super versatile—baked, roasted, or in burrito bowls are just a few ways I love them.

I combined my go-to cold-weather recipe (stew) with sweet potatoes, and that’s how this sweet potato stew was born.

It’s full of flavor, hearty, and so easy to make. Just chop a few things, dump everything into the crockpot, and let it cook!

Ingredients:
  • Cooking spray
  • 1 pound beef chuck roast cut into cut into 1/2-inch chunks (or pre-cut stew meat for super quick prep)
  • 2 tablespoons flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 3 cups chopped sweet potatoes
  • 1/4 cup chopped celery
  • 1 small yellow onion finely diced
  • 1 (8-ounce) bag petite-cut carrots
  • 1-1/2 cups frozen corn
  • 1 (14.5-ounce) can diced tomatoes
  • 1 bay leaf
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon beef bouillon powder
  • 1 cup water
Prep Time:
25 minutes
Cook Time:
480 minutes
Total Time:
505 minutes
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