Raspberry Chia Pudding
Mar 09, 2026 12:19 PM
This Raspberry Chia Pudding is an easy, healthy make-ahead recipe made with blended raspberries, almond milk, chia seeds, and a touch of maple syrup. It’s naturally vegan, gluten-free, and perfect for breakfast, snacks, or dessert. Creamy, lightly sweet, and packed with fiber, this raspberry chia pudding is a fresh, nourishing option you’ll want on repeat.
If you love breakfast recipes that are easy, colorful, and packed with flavor, this raspberry chia pudding is for you.
Blending the raspberries with milk gives it ultimate berry flavor and a beautiful pink color that makes it almost too pretty to eat. You can use fresh or frozen berries, which means it’s just as delicious year-round.
It’s creamy, naturally sweet, and packed with protein and fiber, making it a great make-ahead breakfast, snack, or even dessert. Easy to customize with toppings like granola, fresh berries, or a drizzle of nut butter. Bonus, my kids love it!
Ingredients:
- 3/4 cup unsweetened vanilla almond milk, or your favorite milk
- 1/2 cup raspberries, fresh or frozen
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract, optional
- 1/4 cup chia seeds
- Toppings: fresh raspberries, granola, coconut, nut butter, chocolate chips, etc.
Prep Time:
20 minutes
Total Time:
80 minutes
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